Peri Potato Chicken Fingers
Peri Potato Chicken Fingers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, peri potato chicken fingers. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Peri Potato Chicken Fingers is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Peri Potato Chicken Fingers is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peri potato chicken fingers using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Peri Potato Chicken Fingers:
  1. Make ready 3-4 boiled mashed potatoes
  2. Take 1 tsp white pepper
  3. Make ready To taste Salt
  4. Prepare 1 tbsp chilli flakes
  5. Make ready 1 tbsp mix Italian herbs
  6. Get 1/4 cup Sweet Thai Chilli Sauce
  7. Make ready Few sesame seeds
  8. Make ready For frying Oil
  9. Make ready Marination ingredients
  10. Get 1 Chicken fillet
  11. Get 1 tsp Ginger garlic paste
  12. Make ready 1 tbsp Oil
  13. Take 1 tsp Mustard Sauce
  14. Make ready 1 tbsp Peri Peri Sauce
  15. Take 1 tbsp
  16. Make ready To taste Salt
  17. Make ready Pinch Black pepper
  18. Take For Coating:
  19. Get 1/2 cup or as required All purpose flour
  20. Prepare As required Orange Breadcrumbs
  21. Take 2 Eggs

Toss the sweet potatoes with a generous drizzle of oil and some seasoning, and tip into a very large roasting tin. Push the potatoes to one end of the tin, then, in the other end, toss the chicken with the onions, spice mix, a drizzle of oil and some seasoning. Juicy baked chicken basted in peri peri sauce with potatoes is a delicious dinner recipe perfect for feeding a crowd. Cooking a butterflied chicken slathered in spicy, aromatic peri peri sauce always results in the ultimate finger-licking meal.

Instructions to make Peri Potato Chicken Fingers:
  1. Firstly marinate Chicken with all the marinated ingredients, rest for 1/2 an hour.
  2. Heat a pan with lil Oil, Grill marinated chicken on medium to high heat from both sides. Set aside
  3. When completely cool shredded chicken and mix with boil potatoes
  4. Add all the remaining seasoning (except sweet chilli sauce and sesame seeds) - Mix it well and shape it as u like (I prefer finger or stick shaped)
  5. Firstly dust all in flour then in beaten egg and orange Bread Crumbs and repeat - Rest for 1/2 an hour in freezer so all coating become set
  6. Shallow Fry on medium heat
  7. Lastly toss all the fried fingers in Sweet Thai chilli Sauce and sprinkle Sesame seeds
  8. Serves hot with Sauces and Salad

If you like spicy food, this recipe is for you! How to make peri peri chicken. Combine the onion, garlic, chillies, vinegar, sugar and salt in a. Who needs takeaways when it's so easy to cook the food from scratch at home? This is a great fakeaway recipe that you must try!

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