Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover poha,oats and potato roll with saucy dip. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Leftover poha,oats and potato roll with saucy dip is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Leftover poha,oats and potato roll with saucy dip is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover poha,oats and potato roll with saucy dip using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Leftover poha,oats and potato roll with saucy dip:
- Make ready 2 cup left over poha
- Prepare 4 mashed potatoes
- Get 1 tsp salt,
- Take 1/2 tsp amchoor,
- Make ready 1/2 tsp lal mirch,
- Make ready 1 carrot chopped
- Make ready 100 gm crumbled paneer-
- Get 1 tsp Hara dhania,
- Take 1 tsp chopped adrak,
- Take 1 green chilli,
- Prepare 1 tsp lemon juice
- Make ready 1 cup oats, oil for fry
Heat oil in a pan and add onions, green chillies and saute till translucent. Once it is done, add carrot and cook it for about a minute. After a minute, add the mashed peas, corn and potatoes. Top your poha with a variety of toppings to change the flavors, and make your bowl more nutritious.
Instructions to make Leftover poha,oats and potato roll with saucy dip:
- Take a bowl.Add poha, potatoes, adrak, green chilli, carrot, paneer, salt, lal mirch, add some lemon juice.
- Mix them properly.make some ball or dice as you wish.
- Coat them with oats.
- Now baked in air frier
- You can fry them
- Now your healthy poha potato oats roll are ready.
- Garnish with hara dhania and serve.
This potato curry (aloo) is served with a puffed bread (puri) for a match made in heaven! The potato is well seasoned with a myriad of spices, then soaked in a savory tomato. Looking for recipes using leftover potatoes? Mix milk, mashed potatoes, shortening or butter (see Cook's Note), sugar, and salt together in a bowl; add yeast mixture and egg. Drain the water and keep it aside.
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