Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, dakgalbi (korean spicy chicken). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Dakgalbi (Korean spicy chicken) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Dakgalbi (Korean spicy chicken) is something that I’ve loved my whole life. They are fine and they look fantastic.
Essentially, dak galbi / dakgalbi (닭갈비) is spicy chicken stir fried in a large pan, which is often a cast iron pan. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dakgalbi (korean spicy chicken) using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dakgalbi (Korean spicy chicken):
- Take Marinate Sauce for chicken
- Make ready 3 chicken tight fillet
- Prepare 2.5 tbsp gochugaru (Korean red hot pepper flakes)
- Prepare 3 tbsp Gochujang (Korean red chili paste)
- Prepare 2.5 tbsp soy sauce
- Get 5-6 garlic cloves (minced)
- Prepare 1 tsp minced ginger
- Make ready 100 ml mirin
- Prepare 1 tbsp maple syrup
- Make ready 1/2 tbsp sesame oil
- Take Black pepper (to your liking)
- Take Vegetables and extras
- Prepare 200 g cabbages
- Get 150 g sweet potatoes
- Take 1.5 cup sliced mushrooms
- Take 1 medium size onion
- Get 2-3 stalks spring onion
- Make ready Mozzarella cheese (optional)
- Get 2 tbsp cooking oil
Popular in the Chuncheon region of South Korea, Dakgalbi is spicy Korean stir fried chicken usually cooked with rice cakes, cabbage, carrot and sweet potato. The marinade has a gochujang (Korean hot pepper paste) base paired with the Korean chilli flakes to give it a good heat that will warm your soul without your eyes watering. It was developed as a chicken version of Dwaeji galbi, a dish in which pork belly is seasoned with sweet and spicy seasoning and then grilled. The restaurant mainly dealt with pork dishes, but due to the April Revolution, it became difficult to obtain pork, so chicken was used as a substitute.
Steps to make Dakgalbi (Korean spicy chicken):
- Cut chicken into small bite pieces and put it in a bowl with all marinate ingredients. You cannot substitute the hot pepper flakes and hot pepper paste with other thing (it has to be the Korean version), or it will change the flavour completely.
- Mix everything together until all combined. Wear gloves or use spoon/fork to mix it, as it's hot! Set aside and marinate for at least 30mins (longer is better).
- Prepared the mixed veggies while waiting for chicken to be marinated. Chopped veggies to smaller sizes/chunks.
- Heat up the cooking oil on a wide narrow pan (if you have) skillet/paela pan should work (medium heat). Placed chopped veggies on the pan, top it with the marinated chicken and the rest of the marinate sauce, let it cook for 3-4 mins without stirring it.
- Slowly stir the chicken with the rest of the veggies, so the sauce will be well distributed on the pan. Do not stir the pan too often, only stir occasionally.
- Optional: once everything are cooked and sauce is thicken, make space in the middle of your pan and placed the mozzarella cheese and top it with sesame seeds. Served with rice and other Korean side dish (kimchi, bean sprouts etc).
Dak galbi generally uses chicken thighs. Dak Galbi, also known as, Korean Spicy Chicken Stir Fry. It's spicy, savoury, smokey and so delicious! The chicken is marinated in korean hot pepper flakes and paste. Dak-galbi (닭갈비), or spicy stir-fried chicken, is a popular Korean dish made by stir-frying marinated diced chicken in a gochujang -based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.
So that’s going to wrap this up for this special food dakgalbi (korean spicy chicken) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
