Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, rava potato fingers. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Free UK Delivery on Eligible Orders Looking For Potato? Find Potato now! the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth. A lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves.
Rava Potato Fingers is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Rava Potato Fingers is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have rava potato fingers using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rava Potato Fingers:
- Get 1 potato boiled
- Make ready 1/2 cup fine rava or semolina
- Prepare 1/2 tsp ginger grated or paste
- Make ready 1/4 tsp garlic paste
- Prepare 1/2 tsp black pepper powder
- Get 1 tsp chaat masala
- Make ready 1/4 tsp red chilli powder(optional)
- Get 2 green chillies chopped finely
- Prepare 1 tbsp Finely chopped Coriander leaves
- Make ready 2 tbsp bread crumbs
- Get 1/2 cup maida/All -purpose flour
- Prepare To taste salt
- Get 1 cup oil for frying
Take out an hour before when you want to fry or keep in the microwave to defrost before frying. Today let's make Potato Suji Fingers Recipe These Potato Suji Fingers Recipe are super tasty Perfect for Iftar and superb for Lunch box. These yummy snacks are prepared mainly with boiled potatoes and semolina i.e. rava. It is very apt for perfect party starter and once tasted it will the favourite of not only kids but also adults.
Steps to make Rava Potato Fingers:
- Boil 1/2 cup water.Soak rava with just enough water to just cover it.Cover and set aside for 15 minutes.Cut potato into 4 pieces and boil or pressure cook 3 whistles.It should be just soft but not mushy.Drain water.Grate potato with a grater.Mix soaked rava and all the dry and wet masala.Add 1 tbsp flour and 2-3 tbsp bread crumbs or as needed.Add chaat masala and knead into a tight dough.
- Take a lemon sized portion of the dough.Smear oil in palm and shape each ball into fingers.Toss them in flour.Shake off excess flour and refrigerate for an hour.Adjust green and red chillies or omit according to child's need.
- Heat 1 cup oil in a pan and fry the semolina potato fingers till crispy brown.Serve hot as a tea time snack or appetizer with salad and tomato sauce.
Serve it hot with your favourite dips. Today we are going to make a new snack recipe "Rava Potato Fingers", which turned out super crispy. If you also got bored with regular snacks then give a try to this one. Rava fingers are crispy rava/semolina snack or nuggets. This rava fingers recipe or suji fingers recipe is a delicious, crispy and spicy which is perfect for your tea time snack or for party gatherings.
So that’s going to wrap this up with this exceptional food rava potato fingers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
