Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, potato noodles finger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Potato noodles finger is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Potato noodles finger is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato noodles finger using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato noodles finger:
- Get Boiled potato 5 medium size
- Make ready 2 pieces Green chili
- Take Onion 1 medium size
- Make ready 1 tbsp Black pepper
- Take 1 tbsp Red chili powder
- Prepare to taste Salt
- Make ready 1 tbsp Mustard powdar
- Make ready 3 tbsp Rice flour
- Get 1 pack Maggi noodles
- Prepare Maggi masala
- Prepare 1/4 cup Flour
- Make ready 1/4 cup Water
- Get 1 cup Oil
When cool enough to handle, peel potatoes, and place on a lightly floured surface. Mash potatoes with a rolling pin. Prepare the potatoes Peel the potatoes and boil them in salt water. Remove the water from the pot and mash the potatoes.
Steps to make Potato noodles finger:
- Potato ko boiled kar ke mash kar lain orr iess main green chili orr onions add kar lain.
- Phir iess main rice flour orr saray masaly add kar ke mix kar lain orr iess ko fingar wali shape bana kar fridge main 10 mint rakh dain.
- Noddals ke chotay chotay pieces main kar lain orr iess ke massal ay ko kisee bartan main Dal kar iess main flour add kar ke water say iess ka mixchar Bana lain.
- Potato ko 10 mint baad pehly flour walay mixchar main deep kar ke noodals laga lain orr 15 mint take fridge main set honay ke liyah rakh dain.
- 15 mint baad iess ko fry kar lain.
- Orr kechap ke sath mazay lay kar potato noodles finger khain orr dusroon ko b serve karin 😋yammy.
Peel potatoes and put them through a ricer. Add the flour, egg yolks, nutmeg, and salt and mix into a stiff dough. Add more flour, if necessary, to make the dough manageable. In Bavarian cuisine they are known as Fingernudeln (finger noodles), Dradewixpfeiferl, Kartoffel- or Erdepfebaunkerl (potato Baunkerl) or Schupfnudeln, and in Upper Palatinate they are called Schopperla or Schoppala. In the Odenwald their name is Krautnudeln (cabbage noodles) and in the Palatinate they are called Buwespitzle.
So that is going to wrap this up for this exceptional food potato noodles finger recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
