Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fried fish restaurant style with salad,mash potato and dips. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fried fish restaurant style with salad,mash potato and dips is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried fish restaurant style with salad,mash potato and dips is something that I have loved my whole life. They are fine and they look fantastic.
Great recipe for Fried fish restaurant style with salad,mash potato and dips. #recreate. . Also, it's a simple recipe for an amazing batter-dipped fish and a simple, yet delicious mashed potatoes. While hot, cut potatoes into a bowl.
To get started with this particular recipe, we have to prepare a few components. You can have fried fish restaurant style with salad,mash potato and dips using 26 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish restaurant style with salad,mash potato and dips:
- Make ready 1 kg white Chinese pamphlet fish
- Prepare 1 tbspn crushed red chilli
- Make ready 1 tbspn salt
- Take 1 tspn black pepper
- Take 2 tbsp ginger garlic paste
- Take 1 tspn turmeric powder
- Get Bread crums for coating
- Get 2-3 eggs for coating
- Make ready for mash potato
- Take 4 boiled potatoes
- Take 2 tbsp melted butter
- Take Half tspn salt
- Take Half tspn pepper
- Prepare for salad
- Make ready Small cabbage shredded
- Prepare 1 Capsicum shredded
- Make ready 1 Carrot shredded
- Take half Sweet corns
- Make ready 2 fresh Plum Julian pieces
- Get 4 tbspn mayonise
- Take 1/4 tspn salt
- Prepare 1/4 tspn black pepper
- Get for dip
- Prepare 2 tbsp chilli garlic sauce
- Get 2 tbsp mayonnaise
- Prepare 1 tbsp honey mustard sauce
Press the potatoes down lightly with a spatula to help it crisp up. Fruit Dip Recipes Guacamole Recipes Hummus Recipes. Serve Cajun-style fried fish with maque choux, a traditional Louisiana succotash. They're always kind of "eh" on the second day, but here's what you do: mix some grated raw potato into your mashed potato, until it's firm enough to form into a patty.
Instructions to make Fried fish restaurant style with salad,mash potato and dips:
- First of all wash the fish and marinate with turmeric powder and ginger garlic paste for half hour at least
- Then after marination add red chilli flakes,black pepper,salt
- Then coat in egg and then in bread crums and deep fry in medium flame
- For the dip :- mix all the ingredients together in a bowl
- For salad:- shred all the vegetables add lil bit salt and pepper and mayonnaise
- For mash potato:-. Boil potatoes then mash it add butter salt and black pepper mix it all together
- Serve hot and enjoy
Then, just fry in a thin layer of butter or oil until they're golden, and when they're golden, so are you. Top with anything from sour cream and chopped onions to a fried egg, because they're great. Add the onion to the mashed potatoes. Dip patties in flour on both sides. Fry in some hot grease until golden brown on each side.
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