Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, potato rava fingers ๐๐๐. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
the recipe for crispy potato rava fingers is very unique especially with ingredients used in this recipe. generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food is most eaten with direct hand. yet these crispy mouth. Crispy Rava Potato Fingers- A perfect crunchy snack that has melted in the mouth texture. Learn how to make perfect crispy aloo fingers with step by step directions Serve them with homemade green chutney and let your guest go gaga over your cooking skills.
Potato Rava fingers ๐๐๐ is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato Rava fingers ๐๐๐ is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato rava fingers ๐๐๐ using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potato Rava fingers ๐๐๐:
- Get 1/2 cup roasted suji
- Get 1/4 cup Curd
- Prepare 2 boiled and meshed potatoes
- Prepare 2 finely chopped green chilli
- Make ready 1 spoon Ginger garlic paste
- Get 1/2 spoon chaat masala
- Get 1/2 spoon pepper
- Prepare 1/2 spoon jeera
- Make ready 1/2 spoon salt
- Make ready 1 cup Makke ka aata
These tasty fritters would make a spicy addition to the menu of your next house party. The ingredients for this dish are measured in cups. A normal glass tumbler too could be used. Today let's make Potato Suji Fingers Recipe These Potato Suji Fingers Recipe are super tasty Perfect for Iftar and superb for Lunch box.
Instructions to make Potato Rava fingers ๐๐๐:
- Mix suji and curd and kee it aside for 15 mins.
- Then take potatoes and all dry masala and knead a dough.
- Take a roll and then dip it in makke ka aata.
- Then at a medium flame fry it til deep brown.
- Serve it with sauce.
Potato and Rava make a perfect combination to create a unique taste so I prefer to make it using these two major ingredients to make this finger. Here are some tips that you can follow to prepare perfect rava fingers. Properly follow the quantity of the ingredient to make a perfect potato rava mixture. Potatoes โ what's not to love? But a baked potato for dinner is just the beginning.
So that is going to wrap it up for this special food potato rava fingers ๐๐๐ recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
