Miso Marinated Salmon
Miso Marinated Salmon

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, miso marinated salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Miso Marinated Salmon is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Miso Marinated Salmon is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook miso marinated salmon using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Miso Marinated Salmon:
  1. Make ready 4 Salmon Fillets
  2. Take Salt
  3. Prepare <Miso Marinade>
  4. Take 2 tablespoons Miso *White Miso OR lighter coloured Miso
  5. Make ready 1 tablespoon Sake (Rice Wine)
  6. Make ready 1 tablespoon Mirin
  7. Get 1 small piece Ginger *grated

The miso marinade for this salmon is my mum's recipe - a very classic Japanese marinade. It's only got FOUR ingredients in it - seriously!!! Miso, sugar, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). Just mix it together, slather it on, marinade then barbecue OR bake the salmon.

Instructions to make Miso Marinated Salmon:
  1. Sprinkle a pinch of Salt over the Salmon Fillets.
  2. Make Miso Marinade by mixing all the ingredients. Cover the Salmon fillets with the marinade, place in a sealed container, and leave in the fridge for overnight or at least 4 hours. - *Note: Depending on the size of the Salmon Fillets, you would need more Miso Marinade.
  3. Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. Cooking time varies depending on the size of the fillets and cooking methods. Today I used a large frying pan to cook.
  4. Frying Pan Method: Use a large and thick-base frying pan. Place a sheet of baking paper on the frying pan, heat over medium low heat, and cook Salmon Fillets until both sides (and the skin) are nicely browned.

Before you cook, remove the marinade from the Salmon fillets as miso mixture is easy to burn. Grill until cooked and golden brown. In a small bowl, combine miso, sugar, sake and mirin. In a shallow container, combine the marinade and salmon. Heat the pan over medium low heat. place a parchment paper in a pan.

So that’s going to wrap this up for this exceptional food miso marinated salmon recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!