Potato cutlets with yogurt dip
Potato cutlets with yogurt dip

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, potato cutlets with yogurt dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato cutlets with yogurt dip is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Potato cutlets with yogurt dip is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook potato cutlets with yogurt dip using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato cutlets with yogurt dip:
  1. Take 4 boiled potatoes
  2. Prepare 2 finely chopped green chillies
  3. Make ready 1 teaspoon cumin seeds
  4. Make ready 1 chopped big size onion
  5. Take 1 teaspoon ginger garlic paste
  6. Make ready 1/2 cup boiled sweetcorn and peas
  7. Get 1/2 teaspoon red chilli powder
  8. Take 2 teaspoon salt
  9. Make ready 1 teaspoon garam masala
  10. Make ready 1/2 teaspoon turmeric powder
  11. Make ready 1 Teaspoon sugar
  12. Get 1 cup bread crumbs
  13. Take 1 teaspoon oil
  14. Get as needed Oil for frying
  15. Make ready For yogurt dip
  16. Make ready 1 cup hung curd
  17. Get 2 tbsp Mint chutney
  18. Prepare 2 tbsp Tomato ketchup
  19. Get 1/2 cup cream
  20. Make ready 1/2 teaspoon salt
  21. Make ready 1/2 teaspoon oregano
  22. Make ready 1/2 teaspoon chilli flakes
  23. Make ready 1/2 lemon
  24. Take 1/2 teaspoon powdered sugar

Aloo Tikki Chaat is one amongst many other chaat recipes like pani puri, chinese bhel, sandwiches, bhel potato cutlets are best served warm from the skillet with green chutney, tamarind chutney, or even yogurt or ketchup. I made a Hari Chutney from with fresh cilantro and mint. you can also dip the potato patties in egg. If you have difficulty with sticking while forming the patties, wet your palms with a little water. REMOVE from heat and stir in thyme, salt and pepper.

Steps to make Potato cutlets with yogurt dip:
  1. Take a pan and add oil in it. Let the oil get hot. Add cumin seeds in it. cook it for 1 min and add ginger garlic paste. Cook it for 2 min on low flame and add onion in it. Cook it till golden brown.
  2. Then add salt turmeric powder chilli powder garam masala in it and mix it well. Cook it for another 1 min. Now add boiled peas and sweet corn in it. Mix it well.
  3. Now add mashed potatoes in it. Mix it properly and let it cook for 2 min. Turn off the flame and keep it aside.
  4. Once the mixture gets cooled down, add breadcrumbs in it and make cutlets of it. Refrigerate it for 30 min.
  5. After 30 min, take out cutlets from refrigerator and fry it on medium flame till golden brown. Serve it hot.
  6. For yogurt squash: take hung curt in a bowl. Add lemon juice in it. Mix it properly. Now add cream in it. Mix it properly and add salt in it.
  7. Separate this yogurt into two different portions and add tomato ketchup in one portion to form sweet dip and mint chutney in another portion to form minty chutney. Top up with some oregano and chilli flakes.
  8. Our yummy tasty potato cutlets and yogurt dip is ready

ARRANGE about one third of potatoes in even layer over bottom of baking dish. Mix together all the marinade ingredients with a pinch of salt, ensuring they're well combined. Dip potatoes in the marinade, making sure they're well coated, then place on the baking tray. Add the garam masala, chilli powder, ground coriander and fresh coriander to the potatoes. Photo about Broccoli and potato cutlets with cheese and yogurt dip.

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