Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked potato fingers. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato Fingers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Potato Fingers is something which I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can have baked potato fingers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Fingers:
- Take 1/2 cup semolina
- Get 4 medium boiled potato
- Make ready 2 tsp oil
- Get to taste Salt
- Take 1/2 tsp black pepper powder
- Take 1/2 tsp chat masala
- Take 1/2 tsp cumin powder
- Prepare 1/2 tsp chilli flakes
- Make ready 1/2 cup water
I mean, it has potatoes, garlic and cheese! It just cannot get any more drool-worthy than this. In a small bowl, combine. remaining seasoning. Dip potato wedges in butter mixture, turning. mixture over potatoes.
Instructions to make Baked Potato Fingers:
- Add 1/2 cup water and 1 tsp salt in a pan and bring it to a boil. Now add 1 tsp oil into this and add semolina. While adding semolina stir continuously and flame should be low so that no lump will be formed. Stir till a soft dough of semolina cannot be prepared. Now let the dough rest for 10 minutes.
- Mashed potatoes. Now add semolina dough and potatoes into a bowl and add all the dry spices, salt, chilli flakes, cumin powder, chat masala into this.
- Grease your hands with oil and prepare fingers from semolina and potato dough. Bake these fingers at 200°C for 15 to 20 minutes. Baked fingers are redy to serve.
Baking a potato in the oven does require a little more time than zapping it in the microwave, but it's The perfect baked potato is crispy on the outside and pillowy in the middle. Using a teaspoon measure, scoop two teaspoons of the mashed potato dough and roll into a ball. Roll the ball into a finger shape, shaping the ends to a point for the nail to sit on. Place the shaped finger on the prepared baking tray. Baked Potato Fingers are not only tempting… but also its a mouth watering recipe to make every time.
So that’s going to wrap this up for this special food baked potato fingers recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
