Bhakarvadi(potato pinwheels)#plus3ingredients
Bhakarvadi(potato pinwheels)#plus3ingredients

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, bhakarvadi(potato pinwheels)#plus3ingredients. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Samosa Pinwheels or Aloo Bhakarwadi are a pleasant twist to the original Samosas.

Bhakarvadi(potato pinwheels)#plus3ingredients is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Bhakarvadi(potato pinwheels)#plus3ingredients is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhakarvadi(potato pinwheels)#plus3ingredients using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bhakarvadi(potato pinwheels)#plus3ingredients:
  1. Prepare 5 potatoes boiled mashed
  2. Prepare 2 cups plain flour
  3. Prepare 1 tsp salt
  4. Prepare 1 Tsp oil
  5. Get Salt as per taste
  6. Take 1/2 tsp turmeric powder
  7. Prepare 1 tsp ginger, garlic, chilli paste
  8. Prepare Abit sugar
  9. Prepare 1/2 tsp cinnamon, clove powder
  10. Make ready Little finely chopped onion
  11. Prepare 1 tsp lemon juice
  12. Take Abit finely chopped dhania
  13. Take Oil for deep frying

Samosa making needs some effort and expertise to shape and seal it perfectly. Aloo Bhakarwadi (Potato Pinwheels) Baked Aloo Bhakarwadi. Bhakarwadi is traditionally a deep fried dry snack food, filled with different spices, and eaten during tea time. Aloo Bhakarwadi, is a heavier appetizer style snack filled with potatoes, that could also be placed in the samosa category.

Steps to make Bhakarvadi(potato pinwheels)#plus3ingredients:
  1. Take the flour in a bowl add salt. Mix & bind into a medium soft dough. Cover & let it rest for 15 min.
  2. Take the potatoes & add all the spices. Now roll the flour on a big surface & take the mixture & spread all over
  3. Then roll carefully like a Swiss roll & cut into 1"pieces
  4. In a frying pot, add some oil. Once hot on medium heat. Deep fry till golden brown
  5. Serve warm as a biting or snack

For my version, I use regular flour tortillas as my base and I bake them. Bhakarwadi is popular snack food recipe in entire Gujarat and Maharashtra and it is really very delicious in taste as well as quick to make too. A delicious potato stuffing, stuffed in a sheet of all-purpose flour and is deep fried. Pinwheel samosas have all of these characteristics except the shape of regular samosa. To make pinwheel samosa the stuffing is spread on the sheet, thereafter the sheet is rolled, sealed and cut into slices and deep fried.

So that is going to wrap this up for this exceptional food bhakarvadi(potato pinwheels)#plus3ingredients recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!