My Tuna Rice balls with Ricotta Cheese 🤩
My Tuna Rice balls with Ricotta Cheese 🤩

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my tuna rice balls with ricotta cheese 🤩. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

My Tuna Rice balls with Ricotta Cheese 🤩 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. My Tuna Rice balls with Ricotta Cheese 🤩 is something which I have loved my whole life.

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To get started with this recipe, we must prepare a few components. You can cook my tuna rice balls with ricotta cheese 🤩 using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Prepare 1 Cup Cooked Rice
  2. Make ready 50 g Tuna fish drained
  3. Make ready 2 Tsps Ricotta cheese

Place rice in a bowl with fresh water. Combine rice, tuna, cheese, eggs, chives, pickles, juice, pepper sauce and salt. Roll in breadcrumbs mixed with paprika. My Tuna Rice balls with Ricotta Cheese 🤩 step by step.

Instructions to make My Tuna Rice balls with Ricotta Cheese 🤩:
  1. Add the cooked rice to a mixing bowl then add the tuna fish and mix
  2. Next add 2 tsp Ricotta soft cheese and mix in.
  3. Using a spoon. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Add to fridge.

Add the cooked rice to a mixing bowl then add the tuna fish and mix. Spoon out the mixture and press it together and roll it in little balls. Add some spring onion for garnish. You can have bigger ones using a big Spoon. Place rice in a bowl with fresh water.

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