Tofu Appetizer
Tofu Appetizer

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tofu appetizer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Tofu Appetizer is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Tofu Appetizer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook tofu appetizer using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tofu Appetizer:
  1. Prepare TOFU COAT AND DEEP FRY
  2. Take 1 packages soft silky tofu cut into 8 cube
  3. Prepare 1 cup cornstarch for coating
  4. Make ready FRUITS OPTION
  5. Make ready 1 starfruits or any fruits
  6. Get GARNISH
  7. Take 1 drop of djorn mustard or wasabi paste with a dash of light soy sauce
  8. Take 1 small fresh coriander or mint or any herbs
  9. Make ready SZECHUAN PEPPERCORN SALT
  10. Get 2 tsp pls refer to my recipe for szechuan peppercorn salt

Slice the tofu into two even-thickness pieces. Wrap a few layers of cheesecloth (or kitchen paper towel) outside the tofu, and place a small tray with a heavy weight on top. The weight can be a jar of pickles or canned tomatoes. Place tofu on several layers of heavy-duty paper towels.

Steps to make Tofu Appetizer:
  1. COAT TOFU THEN DEEP FRY
  2. cut tofu and then roll tofu and fully coat tofu with cornstarch gently
  3. deep fry till lightly brown and crispy about 3 minute
  4. drain and set aside
  5. TO SERVE
  6. put starfruits or any fruits on plate then top tofu
  7. squeeze 1 drop of mustard on tofu then garnish with fresh herbs
  8. Springkle szechuan peppercone salt and serve - - https://cookpad.com/us/recipes/365283-szechuan-peppercorn-salt
  9. BELOW ARE FEW RECIPES USING SZECHUAN PEPPERCORN SALT, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/351061-okra-with-szechuan-peppercorn-salt

While they're baking, make the buffalo sauce. Melt the vegan butter and stir in the hot sauce, granulated garlic, and salt. Put the tofu wings in a large mixing bowl and toss with the buffalo sauce to coat. Crispy Pan Fried Tofu is a fabulous vegetarian snack or appetizer. The crunchy golden exterior is the perfect complement to the soft texture of the tofu.

So that’s going to wrap this up for this special food tofu appetizer recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!