Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eid special
hyderabadi mutton biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Eid Special
Hyderabadi Mutton Biryani is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Eid Special
Hyderabadi Mutton Biryani is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have eid special
hyderabadi mutton biryani using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eid Special
Hyderabadi Mutton Biryani:
- Get Meat Marination: Mutton – 500 gms
- Prepare Salt – to taste Shahi jeera – 2 tsp
- Get Cardamom – 4-5 Cinnamon – 1 small piece
- Make ready Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
- Make ready 1/2 tsp Mace (javitri) powder –
- Make ready Garlic paste – 1 tbsp Ginger paste – 1 tbsp
- Take Green chilli - 2 -3 Browned onion – 3/4 cup
- Prepare Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
- Take For the Rice:
- Get Water – 3 lts Salt – 3 tbsp or to taste
- Prepare Cardamom – 3- 4 Green chilli- 1
- Get Basmati rice (soaked 1hr) – 500 gms
- Make ready Water from Blanched Rice – 1 cup Saffron – a very small pinch
- Prepare Desi ghee – 2 tbsp Dough – for sealing
The same was revealed by sister-in-law Karisma Kapoor who took to Instagram to share a picture of the delicious-looking mutton biryani. I never used to eat this myself for a long time, but then I started liking it when I prepare it by myself. Here is a delicious recipe for mutton biriyani. Prepare it & I assure it your guests/loved ones will not stop praising your dish.
Steps to make Eid Special
Hyderabadi Mutton Biryani:
- For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
- For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
- Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
- Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.
Saif's sister-in-law Karisma Kapoor could help but praise Saif's efforts in preparing the special dish on the festive day. Sharing the picture of Saif's dish on social media, Karisma wrote, "Chef Saifu best mutton biryani ever. Insane lunch." The post was re-shared by Kareena on her handle as she could. Biryani and Ghee Rice are our Signature Dishes. Eid Chicken Biryani. ஈத் சிக்கன் பிரியாணி Get ready to move into festive cooking mode for the upcoming festival of Eid and make biryani, which is synonymous with the celebration.
So that’s going to wrap this up for this exceptional food eid special
hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
