Gluten-free ‘Abura-age’ Gyoza
Gluten-free ‘Abura-age’ Gyoza

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten-free ‘abura-age’ gyoza. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Gluten Free On eBay.

Gluten-free ‘Abura-age’ Gyoza is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Gluten-free ‘Abura-age’ Gyoza is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have gluten-free ‘abura-age’ gyoza using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gluten-free ‘Abura-age’ Gyoza:
  1. Make ready 3 ‘Abura-age’ (Fried Thin Tofu)
  2. Get 250 g Pork Mince
  3. Get 1 clove Garlic *grated
  4. Take 1 small piece Ginger *grated
  5. Get 2 Spring Onions *finely chopped, Garlic Chives are also good
  6. Prepare 1/4 teaspoon Salt
  7. Get White Pepper
  8. Make ready Oil for cooking *optional
  9. Prepare <Dipping Sauce>
  10. Prepare ‘Ponzu’ *find 'Ponzu' recipe at https://cookpad.com/uk/recipes/6750485-ponzu
  11. Make ready Rāyu (Chilli Sesame Oil) *optional

Gluten-free 'Abura-age' Gyoza Hiroko Liston Melbourne, Australia. If you can't eat wheat flour and have given up eating Gyoza because of that, you might wish to try this alternative. Instead of wrapping the filling with Gyoza wrappers, I sandwiched the filling with 'Abura-age', Fried Thin Tofu. This recipe includes a very basic Pork filling, but you can use your favourite filling.

Steps to make Gluten-free ‘Abura-age’ Gyoza:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. This process is optional.
  3. Cut one long end of each Abura-age to open it, spread the pork mixture inside.
  4. Heat a frying pan or grill pan, apply a small amount of Oil if required, cook until both sides are browned and the pork filling is cooked. Cut into smaller pieces and enjoy with ‘Ponzu’ and Rāyu (Chilli Sesame Oil) as dipping sauce.

Gluten-free 'Abura-age' Gyoza step by step. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, season with Salt and Pepper, and mix very well until it gets pasty texture. Wrap Abura-age with paper towel and warm in microwave. Then press it to remove excess oil if required. Cut one long end of each Abura-age to open it, spread the pork mixture.

So that is going to wrap this up with this special food gluten-free ‘abura-age’ gyoza recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!