Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried galeos with skordalia. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried galeos with skordalia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried galeos with skordalia is something which I have loved my whole life. They’re fine and they look wonderful.
Great recipe for Fried galeos with skordalia. Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. Recipe by λωξαντρα Defrost the fish, rinse it and set it aside in the strainer.
To get started with this recipe, we have to prepare a few components. You can cook fried galeos with skordalia using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried galeos with skordalia:
- Take 6-8 slices frozen school shark
- Get 1/2 cup olive oil for frying
- Prepare flour for frying
- Take For the skordalia
- Take 1 k boiled potatoes
- Take 6 cloves garlic, ground
- Get 1/2 cup olive oil
- Take 4 tbsp vinegar
- Take 2 egg yolks
- Get 1 cup ground walnuts
- Make ready 1/2 tsp salt
Fried galeos (school shark) with skordalia (garlic dip) made with potatoes and walnuts. It's perfect for before school or work and it's also incredebly healthy and delicious. Method: Fried; Cuisine: Greek; Diet: Vegetarian; Print. Fluffy and crispy Greek cod fritters (Bakaliaros skordalia)!
Instructions to make Fried galeos with skordalia:
- Defrost the fish, rinse it and set it aside in the strainer.
- Heat the oil in a large pan but not too much, coat the fish in flour and fry over medium heat.
- To make the skordalia, mash the potatoes using a fork, then place them in a mixer set to low speed and add the ingredients one by one.
- Add the oil little by little as you work the mixture.
- Serve with the fish and… enjoy!
Serve with some Greek-style garlicky mashed potatoes and enjoy a delicious and healthy meal! How It's Served: Galeos is usually sold sliced in fillets for buyers' convenience and baked in the oven with potatoes and seasoned with lemon and herbs, or sliced, fried and served with a side of skordalia, or garlic dip. Galeos skordalia (Γαλέος σκορδαλιά) Galeos, the school shark, is a common fish in Greek waters. Galeos is also deep-fried and served with skordalia. If you don't like bones then these two dishes are for you.
So that’s going to wrap it up for this special food fried galeos with skordalia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
