Mexican eggs nacho style
Mexican eggs nacho style

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican eggs nacho style. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mexican eggs nacho style is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican eggs nacho style is something that I’ve loved my entire life. They are nice and they look wonderful.

Add the chopped tomato and spring onion to the hot oily pan along with the chopped chilli, turning everything about for a minute or so with a wooden spoon. Put the corn tortilla strips back in the pan, and add the beaten eggs and salt. Using the same spoon, move everything about the pan as you do when scrambling eggs.

To get started with this recipe, we have to prepare a few ingredients. You can have mexican eggs nacho style using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mexican eggs nacho style:
  1. Prepare 2 tbsp olive oil
  2. Take 1 onion, chopped
  3. Make ready 2 cloves garlic crushed
  4. Get 1 tsp smoked paprika, cumin and dried oregano
  5. Take 1/4 tsp cinnamon
  6. Take 1 400gm tin crushed tomatoes
  7. Take 1/4 cup water or stock
  8. Take 1 leftover chilli con carne mix
  9. Get 1 chili powder to taste
  10. Get 1 salt and pepper to taste
  11. Prepare 8 eggs
  12. Prepare 1 bag of corn chips any flavor
  13. Prepare 1/2 cup grated cheese
  14. Get 1 advacado sliced and sour cream to serve

How to make Mexican Nacho Recipe. Cover and simmer on a low heat for. Use a spoon to make small wells in the tomato stew, then crack in the eggs so they poach in the thick, delicious juices - try to crack them in as quickly as you can so they all get to cook for roughly the same amount of time. A different take on the classic one-pot, this one has a Mexican twist.

Steps to make Mexican eggs nacho style:
  1. Pre heat oven 180degress celsius.Heat oil in fry pan cook onion and garlic till soft.
  2. Add spices and cook 1min then add chilli con carne, tomatoes and water and chilli powder bring to boil then simmer 10mins
  3. Pull pan off heat make holes in the sauce and crack the eggs into them,season eggs and scatter with grated cheese,arrange corn chips around the edge of pan,
  4. Bake in oven 10-12 mins until eggs are set pull out of oven.
  5. Top with sliced advacado, and sour cream and serve

The perfect snack for sharing, who could resist this mountain of cheesy nachos topped with lime-spiked guacamole? The original recipe has just three elements: tortilla chips, cheese and pickled. Add the eggs to the skillet and cook, stirring constantly with a rubber spatula to form large curds, until the eggs are. Grease a skillet with butter over medium heat and pour in the egg mixture. As the eggs begin to cook, begin to pull and fold the eggs with a spatula until it forms curds.

So that is going to wrap this up with this special food mexican eggs nacho style recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!