Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, prawn toast with yuzu mayo, coriander and mint. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- Prepare Prawn Mousse:
- Make ready 1.4 kg medium green king prawns, peeled, cleaned
- Prepare 1 egg white, chilled
- Get 1 tbs sesame oil
- Take 20 g coriander stalks, finely chopped
- Get Yuzu mayo:
- Prepare 200 g Japanese mayonaise
- Take 1 1/2 tsb yuzu juice
- Get 6 X 5 mm thick slice sourdough bread
- Make ready 65 g sesame seeds
- Take vegetable oil to deep-fry
- Get 3/4 cup coriander leaves
- Get 3/4 cup mint leaves
If not, deep-fry the toast for another minute or two. Prawn toast with yuzu mayonnaise coriander and mint. Fresh grounded prawns seasoned with spices and scallion, mounted onto bite size toasts, deep fried and topped with yuzu flavoured mayo. Sprinkled with fresh cut cilantro and mint leaves.
Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:
- To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
- Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
- Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
- Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
- Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
- Drain on paper towel, the cut each toast on the diagonal into 3 slices.
- Scatter toast with coriander and mint, and serve with yuzu mayonaise.
Prawn toast with yuzu mayonnaise coriander and mint quantity. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad. Top each piece of toast with yuzu mayo and garnish with a fresh herb salad.
So that’s going to wrap it up with this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
