Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, smoked mackerel pate and scandi platter. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Smoked Mackerel Pate and Scandi Platter is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Smoked Mackerel Pate and Scandi Platter is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked mackerel pate and scandi platter using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Smoked Mackerel Pate and Scandi Platter:
- Prepare 2 smoked mackerel fillets
- Get 30 ml/2 tbsp cream cheese
- Prepare 5 –10ml/1–2 tsp creamed horseradish
- Prepare juice and zest of 1 lemon
- Prepare black pepper
- Prepare cayenne pepper, to garnish
- Get serving suggestions: serve with smoked salmon, gravadlax, soused herring, potted shrimp or dressed crab, Scandinavian crisp breads or little rounds of toasted French bread, and potato salad if you wish
Smoked Mackerel Pate and Scandi Platter Easy summer entertaining, this makes a great appetizer or a relaxed supper for two. Once you've made this pate you'll never buy those measly little supermarket tubs ever again. Serve on a sunny day in the garden with a chilled bottled of white wine. Or, if you're in England in August, light the candles and eat inside as the rain lashes the window!
Steps to make Smoked Mackerel Pate and Scandi Platter:
- Peel the skins from the mackerel fillets and discard, then flake the flesh into a mixing bowl, discarding bones as you do so. Add the cream cheese and horseradish, half the lemon juice, all of the zest and a good grinding of black pepper.
- Using a fork, mash the fish into the cream cheese until well combined, and you have achieved the texture you prefer, keep going for a really smooth pâté.
- Taste, and add more lemon juice, pepper or horseradish if needed. Cover and refrigerate for 1–2 hours. Lay out the smoked salmon and other seafood on a large plate, add bowls of pate and serve with crispbread or bread.
Mash again until you have a chunky pâté. Put it in a bowl, ready to serve. In a food processor whizz the mackerel fillets, the lemon juice and zest, capers, cream cheese, parsley or dill and creamed horseradish. Taste and season, then scrape into a serving bowl. Sprinkle with extra chopped herbs, lemon zest and black pepper.
So that’s going to wrap it up for this exceptional food smoked mackerel pate and scandi platter recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
