Layered Chicken, mushroom and Parma ham bake 😀
Layered Chicken, mushroom and Parma ham bake 😀

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layered chicken, mushroom and parma ham bake 😀. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Layered Chicken, mushroom and Parma ham bake 😀 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Layered Chicken, mushroom and Parma ham bake 😀 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook layered chicken, mushroom and parma ham bake 😀 using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. Make ready 2 medium sweet potatoes part boiled
  2. Take 3 chicken Breast
  3. Take 200 g parma Ham
  4. Make ready 1 large onion cut in Rings
  5. Prepare 1 large Can Tomatoes crushed
  6. Make ready 2 small peppers sliced
  7. Make ready 1 tsp crushed garlic
  8. Take 250 g mushrooms Sliced
  9. Get 1/2 tsp black pepper
  10. Prepare 1 sprinle of parsley to finish
  11. Take 4 tbls Passata

My hubs would love that mushroom sauce! Would definitely make a grand impact in a party. Layered Chicken, mushroom and Parma ham bake 😀 step by step. In a wok or frying pan.

Steps to make Layered Chicken, mushroom and Parma ham bake 😀:
  1. In a wok or frying pan. Add the oil heat up add the garlic fry for 1 minute then add thr chicken and fry for a minute staring
  2. Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked.
  3. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay the onions
  4. Pat the onions down on the potatoes. Add the chopped tinned tomatoes but keep a 1/4 of the tomatoes bac for another layer and cover the onions add the parma ham all over then top
  5. Then add the grated cheese all over
  6. Pat down tightly. Add the sliced small peppers
  7. Add the chicken and mushroom and pat that down tight. Then add the tomatoes that were saved on top
  8. Slice the mozzerella thinly and add to the top all around and the passata juice then sprinkle the black pepper over it.
  9. Add this to a pre heated oven 180c for 30 mins
  10. Add the parsley.You can add more grated cheese on top if you prefer and serve.

Add the mushrooms in the pan with the chicken and fry until they are coloured and more than half cooked. In an ovenproof dish grease the bottom then layer the potatoes and fill in the gaps then on top lay. Sit the chicken on a couple of slices of Parma ham, wrap the ham around and secure with cocktail sticks. Remove the cocktail sticks, slice each chicken breast in half and serve. Top tip for making Mushroom stuffed chicken *Make battening out the chicken easier by placing it in a food bag or between two sheets of greaseproof paper.

So that is going to wrap this up with this special food layered chicken, mushroom and parma ham bake 😀 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!