Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tomato and mozzarella frittata. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato and mozzarella frittata is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato and mozzarella frittata is something that I’ve loved my whole life. They’re fine and they look wonderful.
We've got Mozzarella, Burrata, Bocconcino and many more. Choose from a variety of cheeses sourced from different regions of Italy! Tomato, Mozzarella & Basil Frittata (Keto) Delicious and full-flavoured, this frittata is enhanced with super sweet cherry tomatoes and mozzarella pearls, then finished with tasty basil.
To get started with this recipe, we must prepare a few ingredients. You can have tomato and mozzarella frittata using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato and mozzarella frittata:
- Take 5 large potatoes
- Take 1 onion
- Get 3 eggs
- Take Splash milk
- Make ready Salt
- Make ready Pepper
- Take Mozzarella
- Get Large tomato
Best of all, you only need one skillet to make this Mozzarella-Tomato-Basil Frittata. Serve this frittata recipe with a fresh fruit salad and your favorite coffee cake, and you'll have a hearty and delicious brunch on the table without much fuss. This summer brunch recipe will quickly become part of your repertoire! I created this recipe for a brunch with friends in our apartment to watch a.
Steps to make Tomato and mozzarella frittata:
- Peel, cube and boil the potatoes and preheat the oven to 160 degrees. Chop the onion and put in to boil with the potatoes for 20 minutes.
- Put some oil in an ovenproof dish. Drain the potatoes and onion and put in the dish, add salt and pepper. Thinly slice the mozzarella and tomatoes and place on top. Mix the eggs and milk in a jug and pour over.
- Place in the oven for 20 minutes until golden brown.
For this recipe you'll need eggs, milk, tomatoes, Mozzarella cheese and fresh basil. Start by whisking together all of the ingredients in a bowl. Add the eggs and distribute the tomatoes and the mozzarella evenly. Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly). In a mixing bowl, whisk together the eggs and milk.
So that is going to wrap it up for this special food tomato and mozzarella frittata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
