Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, nam prik ong kai (spicy chicken and tomato dip). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Nam Prik Ong Kai (Spicy chicken and Tomato dip) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Nam Prik Ong Kai (Spicy chicken and Tomato dip) is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we have to prepare a few components. You can have nam prik ong kai (spicy chicken and tomato dip) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
- Prepare 250 g Chicken minced
- Get 2 tablespoons Red Curry Paste
- Get 6 cherry Tomatoes, cut in half
- Prepare 1 tablespoon Tamarind paste
- Make ready 1 teaspoon Palm sugar
- Prepare 1 tablespoon fish sauce
- Prepare 1 tablespoon Canola oil for fry
Therefore Our give Information related Nam Prik Ong Kai (Spicy chicken and Tomato dip) is can our make it inspiration. [Thai Food] Northern Thai Spicy Pork and Tomato dip (Nam Prik Ong) This North chili paste has so much mellow taste. With sweet, sour and salty that can go. Vegetable oil, cloves garlic, chopped, prik khing curry paste, ground pork, chopped tomatoes (a bit more if you like. We finally decided upon a Northern Thai specialty called nam prik ong (น้ำพริกอ่อง).
Instructions to make Nam Prik Ong Kai (Spicy chicken and Tomato dip):
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- Wash tomatoes, pat dry, cut in half and put in a mortar with red curry paste.. Pound tomatoes with red curry paste until mix well.
- Heat oil in a frying pan on medium heat. When oil is hot, add the paste, stir fry until fragrant, and then add chicken minced
- Stir until chicken mince is cook, add fish sauce, palm sugar, and tamarind paste, stir well, turn the heat on low and continue cooking until the mixture becomes thick, then turn the heat off
- Put in a bowl and serve with fresh or steamed vegetables and soft boiled Egg.Enjoy
- This is a red curry Paste I used
This is a chili- and tomato- based dip that's spicy, of course, but also exceptionally fragrant and substantially meaty as well. And it's from the boyfriend's home town of Chiang Mai… Home made,Cooking spicy meat and tomato dip as Nam Prik Ong in Thai ,Northern style chili and tomato dip. Save Comp Nam Prik Ong (Northern Thai spicy Pork & tomato dip) originated in the North of Thailand and is seldom cooked in any other region. It's not a dish that you will easily find on your local Thai. Photo about Thai Northern food Nam Prik Ong with vegetables and boiled egg,spicy tomato with pork,red chili dip,Northern Thai dipping sauce.
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