Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, crispy prawn rice paper spring roll. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Crispy prawn rice paper spring roll is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Crispy prawn rice paper spring roll is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook crispy prawn rice paper spring roll using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy prawn rice paper spring roll:
- Get 300 g raw prawns
- Prepare 6 sheets Vietnamese rice paper
- Take 4 sticks spring onion (chopped)
- Get 30 g ginger(chopped or grated)
- Get 1 tsp salt
- Get pepper
- Get 2 tbsp potato powder
- Take 2 tbsp water
- Get roasted sesame seed oil, flying oil
Here is how you achieve that. Ingredients of Crispy prawn rice paper spring roll. Crispy prawn rice paper spring roll You can make the super star of appetizers at home too. Enjoy rolling with the sticky rice paper!
Instructions to make Crispy prawn rice paper spring roll:
- Soften the rice paper, per instruction on the packet. I also recommend placing each sheet in between a clean wet tea towel and let it sit while you prep the filling.
- Chop the prawn 1cm width. Sautee in a small pan with sesame seed oil till they turn red. Add 70ml of water, cook for 5 minutes then drain the prawn. Keep 50 ml of the soup!
- Use the same pan to heat 2 tbsp of sesame oil and sautee the spring onion and ginger. As the aroma rises, add back the prawn then the soup. Flavor with salt and pepper. Add the mixture of potato flour and water to give thickness to the soup.
- Take one sheet of softened rice paper on a cutting board and cut in half. Place the straight edge in front of you and set the filling in centre, closer to the edge. Fold both sides in and roll! Fly briefly in mid - high heat till the outer is crispy.
Crispy prawn rice paper spring roll. These rice paper rolls are beautiful and delicious; they're suitable for finger-food parties or as a starter. Fresh rice paper spring rolls are one of my favorite things right now. I've been getting them pre-made at Whole Foods and Trader Joe's for years, and Making spring rolls is easy and just requires rice paper spring roll wrappers and veggies. Quickly rinse the rice paper sheet in water to soften and place on a flat plate or surface.
So that is going to wrap this up for this exceptional food crispy prawn rice paper spring roll recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
