Arancini - mozzarella and ragù stuffed rice balls
Arancini - mozzarella and ragù stuffed rice balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, arancini - mozzarella and ragù stuffed rice balls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Arancini - mozzarella and ragù stuffed rice balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Arancini - mozzarella and ragù stuffed rice balls is something that I’ve loved my entire life. They’re fine and they look fantastic.

Fill Your Cart With Color today! Browse new releases, best sellers or classics & Find your next favourite book The filling in this recipe is one of the most classic—a meat ragù, green peas, and melty mozzarella, but there are endless other types of fillings including pistachios, mushrooms, prosciutto and mozzarella, ham, spinach, and more. The rice is scented with saffron and the rice balls are rolled in breadcrumbs before frying them into croquettes.

To get started with this particular recipe, we must first prepare a few components. You can cook arancini - mozzarella and ragù stuffed rice balls using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Get 150 g risotto rice
  2. Take 100 g mince
  3. Take Chopped onion, carrots and celery
  4. Take Spoonful tomato passata
  5. Make ready 4 Ciliegine mozzarella
  6. Take 500 ml stock
  7. Make ready 1 egg
  8. Prepare Breadcrumbs
  9. Prepare Olive oil
  10. Get Oil to fry
  11. Make ready to taste Salt and pepper
  12. Prepare NOTE: cook step 1&2 together to save time :)

These are a pushy recipe Dear Reader! I've always wanted to make arancini but I was intimidated by a teenage attempt and failure. Arancini are Italian stuffed rice balls coated with spiced breadcrumbs and then fried. Traditionally, they are stuffed with white wine risotto or ragù, mozzarella and marinara sauce.

Steps to make Arancini - mozzarella and ragù stuffed rice balls:
  1. Make the ragù. Fry onions, carrots and celery in a little olive oil. Add mince and brown. Add passata and salt and pepper. Simmer for about 30 mins. Sauce must be quite dry. Leave to cool
  2. Fry rice in a little oil for 1 min. Add stock and cook like you would risotto. When stock absorbed and rice al dente, leave to cool
  3. Buy or make your own breadcrumbs. Beat an egg in a bowl. Get rice, ragù and mozzarella ready.
  4. Put some rice in the palm of your hand. Add some ragù, the mozzarella, a little more ragù
  5. Add a little more rice to close and make your ball
  6. Roll in the egg and then the breadcrumbs
  7. Finish all 4 in the same way. Leave in fridge for about an hour
  8. Heat oil in a large pan or wok. Fry until golden brown all over
  9. Drain on kitchen paper, serve hot :)

In its perfection, arancini has a nice crispy outside and scrumptious gooey center. They make a great addition to any meal or served as an afternoon snack. Poke a hole in the middle and add a spoonful of ragù and a piece of Mozzarella. Cover with extra rice and firm together, sealing the filling inside. Repeat until all of the rice is used up.

So that is going to wrap it up for this exceptional food arancini - mozzarella and ragù stuffed rice balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!