Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, saltimbocca alla romana veal cutlets with parma ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Saltimbocca alla Romana veal cutlets with parma ham is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Saltimbocca alla Romana veal cutlets with parma ham is something that I’ve loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook saltimbocca alla romana veal cutlets with parma ham using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Saltimbocca alla Romana veal cutlets with parma ham:
- Take 2 veal cutlets per person
- Get 8 slices (1 packet) parma ham
- Prepare 8 sage leaves
- Get Red russet potatoes, cooked and cooled
- Take Fresh rosemary
- Make ready Olive oil
- Prepare Knob or two of butter
- Prepare to taste Salt
Pour the flour onto a plate and lie the veal on it, so that the condiment-free side gets nicely dusted. Add the cutlets, veal side down, and cook over high heat. Season with a little salt (prosciutto is already fairly salty) and pepper to taste. Fold each slice of Parma Ham to match the dimensions of escalopes.
Instructions to make Saltimbocca alla Romana veal cutlets with parma ham:
- Double up the veal cutlets. Add a sage leaf on top.
- Double up the parma ham, add on top and secure with a cocktail stick
- Heat a knob of butter in a pan with a little oil and rosemary. Add potatoes and sauté for about 6-8 minutes until slightly brown. Meanwhile, heat more butter and oil in another pan. Cook meat on medium heat for 2-3 minutes each side
- Serve and enjoy 😀
Then, put the ham on top of the veal and the sage on top of the ham, right in the centre of the cutlet. Congratulations: you have made your first Saltimbocca! Veal with Parma Ham and Sage Enhance the flavour of veal with Parma ham and sage in this traditional Italian dish, known as Saltimbocca alla Romana. It is an ideal dish for a relaxed, entertaining supper with friends as it can be prepared, ready for the pan, up to a day ahead. Spanish Serrano will also work nicely.
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