Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked nachos. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Nachos is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Baked Nachos is something which I have loved my entire life. They’re fine and they look wonderful.
Increase the heat and add the beef,. A quarter sheet or half sheet baking pan works perfectly for this recipe. The amount and kind of toppings you have can greatly impact the cooking time.
To begin with this recipe, we must first prepare a few ingredients. You can have baked nachos using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baked Nachos:
- Take 1 bag (170 g) tortilla chips
- Take 300 g ground chicken
- Prepare 1 small yellow onion (diced)
- Get 1/2 cup Bbq Sauce
- Get 1 tsp paprika powder
- Get 1 tsp garlic powder
- Make ready Salt
- Prepare Pepper
- Prepare 1 tomato (diced)
- Get 1 yellow capsicum
- Get 1 red capsicum
- Prepare 1 green capsicum
- Take 1 cup mozzarella cheese (grated)
Do you put salsa on nachos before cooking? Any ingredients you want to retain freshness and crunch. Place the nachos in the oven on the center rack and heat until the cheese is melted and perfectly gooey. Keep an eye on the nachos as they heat up to prevent them from getting too done.
Steps to make Baked Nachos:
- Heat oil, add yellow onion and sauté until translucent.
- Add ground chicken, salt, pepper, paprika powder and garlic powder and cook for 3 minutes.
- Add the Bbq sauce and cook until the sauce has reduced. Put aside.
- Preheat oven to 180°C (350°F).
- Place tortilla chips in a single layer onto the baking tray.
- Top with bbq chicken mixture, tomato, capsicums and mozzarella cheese.
- Bake for 10-15 minutes until the cheese melt. Ready to serve.
Switch the oven light on so that you'll be able to tell exactly when your nachos are ready. These classic Tex-Mex nachos are loaded to the MAX! Avoid soggy nachos by briefly baking them before topping with cheese, seasoned beef, refried beans, guacamole, and salsa. They're a great snack, party appetizer, or even casual weeknight dinner. This easy side dish is sure to disappear quickly.
So that’s going to wrap it up for this special food baked nachos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
