Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken & spinach dhansak curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chicken & Spinach Dhansak Curry is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken & Spinach Dhansak Curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have chicken & spinach dhansak curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken & Spinach Dhansak Curry:
- Prepare 500 gm Diced Chicken Breast
- Make ready 100 gm Red Lentils (Soaked 2hrs)
- Get 3 cloves garlic (finely chopped)
- Make ready 1 Birdseye Chilli (finely chopped)
- Get 1 thumbsize piece of Ginger (finely chopped)
- Take 1 tsp Cumin, Coriander, Cumin, Tumeric
- Get 2 tsp Garam Masala
- Take 2 Bay Leaves
- Take 1 (400 gm) tin chopped Tomatoes
- Prepare 1 Red Onion (roughly chopped)
- Make ready 2 large handfuls of Spinach
- Get 1 Handful chopped Coriander
- Take Juice & Zest of 1 Lime
- Take 3 tbsp Natural Yoghurt
- Get 2 tsp coconut oil
- Make ready S&P (season)
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Instructions to make Chicken & Spinach Dhansak Curry:
- Season the chicken & brown in a hot pan for 3 minutes with 1 tsp of the coconut oil & then set aside
- Turn to a medium heat & cook the onion in the remaining oil for 5 mins till soft. Add Garlic, Chilli, Ginger & spices & cook for 2 mins
- Increase the heat & add the tomatoes & 1 can of water. Bring to the boil & add the lentils.
- Simmer for 30 mins then add the chicken & cook for 5 mins. Add spinach & cook for a further 5 mins.
- Add 3 tbsp of natural yogurt to a bowl & add the lime & Coriander. Mix well. Season the Curry & serve
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