Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, torta salata di pepperoni, patate e mozzarella. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Torta salata di pepperoni, patate e mozzarella is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Torta salata di pepperoni, patate e mozzarella is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:
- Prepare 4 small potatoes
- Prepare 1 red pepper
- Prepare 200 g mozzarella di bufala
- Prepare 30 g parmesan cheese
- Make ready 1 roll of puff pastry
- Make ready 1 egg
- Get to taste Salt
- Make ready Olive oil
Un piatto unico, un antipasto. comunque assai risolutivo! Torta salata patate, peperoni e mozzarella. Chi mi conosce e mi segue, sa che adoro le torte salate e ne faccio tantissime: mi diverto a variare il ripieno, utilizzando ciò che mi suggerisce la fantasia del momento o ciò che ho a disposizione nel frigo. In genere come base uso la pasta brisè o la pasta sfoglia fatta in casa perchè hanno un.
Steps to make Torta salata di pepperoni, patate e mozzarella:
- Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
- Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
- Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving
Torta salata di pepperoni, patate e mozzarella. Rimboccate i bordi della torta salata con peperoni patate e mozzarella sul ripieno e spennellate con un po' di latte. Se ti è piaciuta la torta salata con peperoni patate e mozzarella, dai un'occhiata anche alla mia raccolta di torte rustiche, una più buona e. Torta salata di piselli e ricotta. La torta salata peperoni e patate è uno dei miei rustici preferiti, semplice semplice, solo con mozzarella e parmigiano.
So that is going to wrap this up with this exceptional food torta salata di pepperoni, patate e mozzarella recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
