Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Fill Your Cart With Color today! Prepare the cod fillets by spreading a teaspoon of pesto over each fillet, topped with a basil leaf. Put the potatoes in a small saucepan of cold water.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cod in Parma ham with roasted vegetables #mycookbook is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Get 2 fillets of cod or any white fish
- Take 4 slices Parma ham
- Make ready 1 large or 2 small onions
- Prepare 2 red peppers
- Get Some small new potatoes (however many you want)
- Get Olive oil and balsamic vinegar
- Take to taste Salt and pepper
Drizzle some olive oil over the wrapped fish and pour the wine over the fish and around the baking dish. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables. Put peppers, onion and courgette in large baking tray and spray with oil. Mix half the oil with the lemon zest, half the lemon juice and the rosemary.
Steps to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Brush this over the cod fillets. Lay the slices of prosciutto on a board and place one cod fillet on each slice. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm to help you turn it. Twist each end like a cracker and roll it against the board to tighten further, then knot each end. Set aside until ready to cook.
So that’s going to wrap this up for this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
