Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, goan fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Goan fish curry is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Goan fish curry is something which I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Fish Curry? I have used sea bream for this recipe although any firm white fish is great. Simple Goan fish curry recipe Starring the flavours of coastal India Credit: YUKI SUGIURA A n aromatic fish curry with cool coconut milk and lots of spices that really is quick to make.
To get started with this particular recipe, we must prepare a few components. You can have goan fish curry using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Prepare 1 kg fish
- Get 1 1/2 inch lump of tamarind soaked in 1/2 cup of warm water
- Prepare 1 lemon
- Prepare 1 sliced onion
- Make ready 1 sliced tomato
- Get 5-6 dry red chillies
- Make ready 2 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Make ready 1 1/2 cup grated coconut
- Get 2 tbsp coriander seeds
- Take 1 tsp cumin seeds
- Prepare 2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Get to taste Salt
- Take Hot water for gravy
- Get Oil
Fish cooked in a spicy paste of chilli and coconut with the tang of fruity tamarind and sweet onions. Gordon Ramsay specifies a "firm-fleshed" species, such as "kingfish, monkfish, halibut or tuna" for the Goan fish curry in his Great Escape book, and Rick Stein suggests conger eel or huss in. Heat a lug of groundnut oil in a large pan, add the mustard seeds and curry leaves and cook until the seeds start to pop. Mix the chilli powder and turmeric together with a splash of water, and stir into the pan.
Instructions to make Goan fish curry:
- Marinate fish in 1 tsp turmeric, salt & lemon. After 15 mins cook fish both sides on a hot pan in oil.
- Put tomatoes, ginger,garlic,coconut,dry red chillies, tamarind puree,coriander seeds,cumin seeds in a food processor, process with 1/2 cup of water.
- In a pan, heat oil & saute sliced onions. Put 1tsp turmeric, salt and saute
- Once onions are cooked, add puree from the food processor and cook thoroughly.
- When you see oil is coming out that means gravy is ready. Adjust spices now.adjust water, if you need more gravy add hot water, Add cooked fish and fold gently. Turn off the flame and cover. Let rest for 5 mins..fish will be tender and ready to eat.
- Garnish with coriander and serve with steam rice
The key to cooking it well is to make sure it doesn't cook too vigorously or for too long. Goan Fish Curry The tropical climate and beaches of Goa have long since been a magnet for travellers from all over the world, with a reputation in particular for attracting the hippie crowd and British backpackers … and Aussies! Of all the region's dishes, along with Vindaloo perhaps one of the most well known is Goan Fish Curry. O ne of the world's great fish dishes, Goan-style seafood curry is, like the region's infamous vindaloo, spicy in the truest sense: deeply aromatic, rather than merely hot, with chillies. The basic Goan Curry Paste is a red essential paste in any kitchen in Goa, India.
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