Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rustic one pot tomato & spinach gnocchi with burrata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rustic one pot tomato & spinach gnocchi with burrata is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rustic one pot tomato & spinach gnocchi with burrata is something that I have loved my whole life. They’re nice and they look fantastic.
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To get started with this recipe, we must first prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:
- Make ready 500 g gnocchi
- Prepare 1 white onion diced
- Make ready Olive oil for cooking
- Prepare 40 g washed spinach
- Make ready Approx 100g Burrata or mozzarella cheese for topping
- Take Handful basil leaves
- Get Sauce
- Take 1/2 cup whole milk
- Take 1 tin chopped tomatoes
- Make ready 1 tspn tomato puree
- Get 1 clove garlic
- Make ready Handful basil
- Make ready Squeeze honey
- Take Salt and pepper
Rustic Tomato Tortellini Soup with kale. One-pot Rustic Tomato Tortellini Soup with kale. Photo about Rustic pot with creamy tomato soup. Serve with minced basil, parsley, or herb of choice. (optional) Use the side of a wooden spoon or spatula to carefully mash the plum tomatoes into smaller pieces.
Instructions to make Rustic one pot tomato & spinach gnocchi with burrata:
- Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
- Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
- You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!
This page is about the Tomato added by Rustic. The Tomato is a food item added by Rustic. It is harvested from Tomato plants grown from Tomato Seeds, which can be acquired from tilling Grass with a hoe. Eating well means that we feel well, and these two come together in one pot of amazing rustic Italian tomato soup. If you've made some resolutions to start eating better, a great way to get started is with a meal that is filled with delicious and hearty veggies AND tastes amazing.
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