Vickys Sweet Potato Hummus, GF DF EF SF NF
Vickys Sweet Potato Hummus, GF DF EF SF NF

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys sweet potato hummus, gf df ef sf nf. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book Vickys Sweet Potato Hummus, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Great recipe for Vickys Fudgy Sweet Potato Brownies, GF DF EF SF NF. I already posted black bean brownies and these are made using the same principle.

Vickys Sweet Potato Hummus, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Vickys Sweet Potato Hummus, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vickys sweet potato hummus, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
  1. Make ready 1 large sweet potato
  2. Prepare 1/2 tsp cumin seeds
  3. Get 1/2 tsp coriander seeds
  4. Take 400 grams can of chickpeas, drained
  5. Take 2 clove garlic, peeled
  6. Get 6 tbsp tahini
  7. Take 1 grated zest and juice of 1/2 a lemon
  8. Make ready 3 tbsp olive oil or as needed
  9. Get 1 tbsp sea salt or to taste
  10. Prepare 1 chopped parsley

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Instructions to make Vickys Sweet Potato Hummus, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F. Wash the potato then place directly on the middle rack and bake for around 40 - 60 minutes (depending on size) until fork tender. When done, scoop out the flesh and put into a blender
  2. Toast the seeds lightly in a dry pan then grind into a powder
  3. Add to the potato flesh (in the blender) the chickpeas (keep some back to garnish), garlic and tahini and blitz.
  4. Add in the ground seeds, lemon juice, zest, 1 tbsp of the salt and around 3 tbsp of the oil and blitz again
  5. If the mixture is too thick add a little more oil and blitz again until you have a smooth puree
  6. Season to taste and serve in a bowl with the reserved chickpeas, chopped parsley and a drizzle of olive oil to garnish
  7. Also tastes delicious with caramelised onion, chilli or sweet peppers added. I love it served inside an avocado with the chopped flesh mixed through, some small prawns and a squeeze of lime, gorgeous!

It's easy, it's quick, it tastes yummy. Vickys Roasted Vegetable Pasta, GF DF EF SF NF. Here is how you cook it. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF. Remove and let cool until able to handle.

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