Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, skordalia with walnuts and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Skordalia with walnuts and potatoes is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Skordalia with walnuts and potatoes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook skordalia with walnuts and potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Skordalia with walnuts and potatoes:
- Make ready 3 boiled potatoes
- Make ready 4-5 cloves garlic
- Take 1 handful walnuts
- Make ready oil
- Get juice of half a lemon
- Get 1 tbsp vinegar
- Make ready salt
- Prepare white pepper
Skordalia is a Greek traditional garlic dip. Skordalia is basically a Greek garlic dip or spread made by combining crushed garlic with a thick base such as day-old bread or pureed potatoes, lots of olive oil and citrus–either a wine vinegar or fresh lemon juice. Some skordalia recipes call for the addition of nuts such as walnut or almonds, which I do and highly recommend. Grate garlic over the walnuts and process, while drizzling in lemon juice and vinegar, until nuts are well ground.
Instructions to make Skordalia with walnuts and potatoes:
- Boil the potatoes with their skin.
- Meanwhile blend the walnuts to a smoth paste in a food processor.
- Finely chop the garlic.
- Using a mortar and pestle beat the garlic pieces with the ground walnut paste until they are fully combined and get a creamy consistency (I do that while the potatoes are boiling).
- When the potatoes are ready, peel them and mash them in the low setting of the blender. Then add the mixture of garlic and walnuts plus the vinegar. When they are thoroughly combined add alternatively the oil and the lemon and mix by hand until you achieve the desired taste. Then the salt and pepper and it is ready.
- Place in the fridge for at least an hour before you serve.
Add cooled potato and olive oil and process until a thick but creamy spread forms,. Enjoy a traditional Greek dip known as walnut skordalia made with walnuts, stale bread and lots of garlic. Put it on your veggies, spread it on your wraps - once you've tasted this fantastic creation, you'll be making it again and again. It's easy to prepare and takes no time at all to whip up. Walnut skordalia served in a bowl Skordalia is like other Greek dips; rich, healthy, full of antioxidants, in this case from the garlic and olive oil (and walnuts if you add them).
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