Golden potato semolina fingers
Golden potato semolina fingers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, golden potato semolina fingers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Golden potato semolina fingers is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Golden potato semolina fingers is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few components. You can cook golden potato semolina fingers using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Golden potato semolina fingers:
  1. Prepare 2 Boiled potatoes
  2. Take 1/2 Cup Semolina(fine Sooji/Rawa)
  3. Make ready 3/4 cup Water
  4. Get 1 Green Chill finely chopped(you can skip if you are making fo)
  5. Make ready 2 tbsp Fresh Green Coriander Finely chopped
  6. Take Salt as per taste
  7. Get 1 tsp Red chilli flakes. (skip if making for kids)
  8. Take As per taste Chat masala
  9. Make ready Oil to fry

Grease hands with oil,take a mixture and make sticks of equal sizes. The use of semolina is what gives this snack excellent crisp and coriander gives a whiff of freshness. A lip-smacking finger food prepared mainly from boiled potatoes, semolina, and coriander leaves. It is an ideal deep fried party starter which can be prepared within minutes without much hassle.

Steps to make Golden potato semolina fingers:
  1. Take a pan and add water to it along with 2-3drops of oil. Let it boil.
  2. Add Semolina and mix well to form dough like consistency. Make sure there are no lumps.
  3. Turn off flame and allow it to cool down.
  4. Now in another clean and dry bowl take mashed boiled potatoes and add this semolina mixture to it.
  5. Add French Coriander, Green chillies and all dried spices and mix well to form a dough.
  6. Now grease your hands and take small amount of mixture and make finger shapes. Don't give much longer shape. Let it be medium sized because more longer fingers can break while frying as these are very soft.
  7. Deep fry till Golden brown. Don't stir much while frying as these are very soft. Enjoy with Dip of your choice.

Once oil is hot, put one by one potatoes fingers in the oil. Don't put all potatoes fingers together. fry till the potato fingers turn crispy and golden brown. drain over a kitchen towel to absorb excess oil. finally, serve crispy potato fingers with tomato sauce. Rub some oil on your palm and scoop a bit of the potato-semolina mixture Shape the mixture into cylinder shapes Heat oil in a pan Deep fry the fritters on low flame until they turn crisp and golden brown Crispy potatoes semolina finger is delicious recipe. This instant delicious recipe is made from semolina. It is a good party snacks, that's quite easy to make, you can make it at home with minimal ingredients. serve it with green chutney or sauce.

So that is going to wrap this up for this exceptional food golden potato semolina fingers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!