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Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, potato and mozzarella salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Potato and Mozzarella Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Potato and Mozzarella Salad is something that I have loved my entire life. They’re fine and they look wonderful.

Add the potatoes back to the pan with the mozzarella, tomatoes and basil. Stir until the cheese has melted. Season and top with pine nuts to serve.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook potato and mozzarella salad using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato and Mozzarella Salad:

1. Take 2 small spring potatoes (blanched)
2. Take 1 small zucchini
3. Get 1 handful green salad mix
4. Prepare 20 dkg Mozzarella
5. Get 1/3 cup peach
6. Make ready 1/3 cup cashew
7. Prepare 1/3 cup Apricot
8. Get 2 celery stem

To finish: Rinse the tomatoes, cut them into thin slices and plate, alternating tomato with the potato and mozzarella. Sprinkle everything with the strips of basil and parsley. Pour this dressing over the warm potatoes and toss to coat. Toss with the mozzarella balls, halved cherry tomatoes, and basil.

Steps to make Potato and Mozzarella Salad:

1. Blanch the potato slices for 3-5 minutes.
2. Cut all the other vegetables into small cubes. Add the cashews and the cheese.
3. Mix, and enjoy with any dressing.

Season generously with salt and fresh pepper (the salad will need more salt than you expect). Drain and rinse under cold water to stop further cooking. Place the potatoes in a serving bowl and gently toss with pesto until well combined. All you do now is arrange the slices of Mozzarella and tomato in layers, either in rows or concentric circles, on a serving dish. Scatter the whole basil leaves over them, then, just before serving, sprinkle with plenty of salt and freshly milled black pepper and drizzle the oil all over.

So that is going to wrap this up with this exceptional food potato and mozzarella salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!