Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, beef and vegetable korean rice bowl aka bibimbap. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my entire life.

Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs. Fill a bowl with rice, veg and beef and top with a fried egg. Bibimbap (비빔밥) is a large bowl of rice topped with an array of individually prepared vegetables and meat and served with a gochujang (고추장) sauce.

To get started with this recipe, we must first prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare Vegetables and rice
  2. Make ready 2 carrots cut into matchsticks
  3. Prepare 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Take Box shiitake mushrooms
  6. Prepare 3 large handfuls of Spinach
  7. Take 2 x cooked rice pouches
  8. Prepare 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Make ready 1 tbsp sesame oil
  11. Make ready 3 tbsp soy sauce
  12. Take 2 tbsp mirin
  13. Take 2 garlic cloves finely grated
  14. Get 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Prepare Kimchi slaw
  17. Get Half a red cabbage
  18. Make ready Half a red onion
  19. Get 2 carrots thinly sliced
  20. Make ready 1 tbsp kimchi paste
  21. Take 1 tbsp white wine vinegar
  22. Make ready 3 tbsp olive oil
  23. Take 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Get 2-3 fried eggs to serve

The dish comes as a beautiful presentation of colors and textures. Assembling your rice bowl: Take four large bowls and scoop about ¾-cup of hot rice into each one. Portion out all of the cooked ingredients equally into the four serving bowls. Take as little or as much of the pepper sauce as desired, a generous stream of sesame oil, a dash of sesame seeds, and happily mix your rice bowl.

Instructions to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

Note: Be sure you have your rice cooked and ready. Add the beef and toss to coat. Beef and vegetable Korean rice bowl aka bibimbap carrots cut into matchsticks • courgette cut into matchsticks • bag of beansprouts • shiitake mushrooms • large handfuls of Spinach • x cooked rice pouches • sesame oil • sesame oil A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce. <- Heads up, this sauce is so awesome, you can basically use any vegetables and any meat and your Bibimbap is going to be delish! Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs. Everything's tossed in a deliciously spicy-sweet bibimbap sauce.

So that is going to wrap it up with this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!