Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, korean pork kimchi stir-fry and kimpub. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Pork Kimchi Stir-Fry and Kimpub is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Korean Pork Kimchi Stir-Fry and Kimpub is something which I’ve loved my entire life.
Steps Cut pork, kimchi, green pepper and spring onion thinly. Stir fry with sesame oil and season with ketchup. Put sesame oil and salt in cooked rice.
To get started with this recipe, we have to prepare a few ingredients. You can cook korean pork kimchi stir-fry and kimpub using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Take 100 g pork
- Get 20 cm spring onion
- Prepare 1 green sweet pepper
- Prepare 100 g kimch
- Get 1 tablespoon sesame oil
- Take 1/2 tablespoon ketchup
- Get 2 bowls cooked rice
- Get 1 tablespoon sesame oil
- Take to taste salt
- Make ready 2 sheets Nori seaweed
To begin with this particular recipe, we must first prepare a few components. Korean Pork Kimchi Stir-Fry and Kimpub If you have leftover kimch, this is best. Seasoning with ketchup is my Korean friend's cooking idea. Korean Pork and KimChi Noodle Stir Fry (Kimchee) If you love Korean flavors, then this pork and kimchi noodle stir fry recipe is for you!
Steps to make Korean Pork Kimchi Stir-Fry and Kimpub:
- Cut pork, kimchi, green pepper and spring onion thinly.
- Stir fry with sesame oil and season with ketchup.
- Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly.
- Brush sesame oil and garnish with sesame seed.
- Enjoy 💖💞💕
It's one of the easiest noodle recipes that's quick and easy to feed your family. These easy Korean noodles are part of our ramen hack series that uses dried ramen noodles. Add pork and stir-fry until just cooked-through and starting to brown in spots, then transfer to platter. Return all ingredients to wok and cook, tossing and stirring, until heated through. Season with salt, transfer to a serving platter, and sprinkle with sesame seeds.
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