Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, dip-able stuffed porkchops. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Dip-able Stuffed Porkchops is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Dip-able Stuffed Porkchops is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook dip-able stuffed porkchops using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dip-able Stuffed Porkchops:
- Get 5 Boneless Pork chops pounded to about 1.4 inch thick
- Take 1 box Stuffing of your choice
- Prepare 20 Toothpicks
- Get 1 Applesauce
- Take 1 Garlic Salt
- Get 1 Pepper
It's made with Chinese fermented black bean paste—a salty, funky condiment that we balance out with sweet maple syrup, creamy peanut butter, and spicy chili oil. The paste is thick, so you'll also need a splash of water to make it dip-able. See more ideas about recipes, food, cooking recipes. See more ideas about recipes, food, cooking recipes.
Steps to make Dip-able Stuffed Porkchops:
- Preheat Oven to 375
- prepare stuffing
- season the inside of each piece of pork with garlic salt and pepper to your liking
- put about two tablespoons full of stuffing in a pre- pounded piece of pork and close in a taco shape securely with 4 toothpicks
- repeat for all pieces
- place each in a baking dish and fill the gaps with the remainder of the stuffing
- Bake for 25-30 mins
- Serve with Applesauce and you can slice or eat like a taco and dip in the applesauce.
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