Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cranberry glazed appetizer meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Glazed Appetizer Meatballs is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Cranberry Glazed Appetizer Meatballs is something that I have loved my whole life. They’re fine and they look wonderful.
Heat to boiling over medium heat. Place the meatballs in a large, microwave safe baking dish. Meanwhile, in a large sauce pan or skillet, combine the cranberry sauce, chili sauce, brown sugar, lemon juice and Worcestershire sauce.
To get started with this recipe, we must prepare a few components. You can cook cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cranberry Glazed Appetizer Meatballs:
- Make ready 1 1/2 lb lean ground beef
- Prepare 1/2 cup finely chopped onion
- Get 1/2 cup unseasoned dry bread crumbs
- Get 1/2 tsp salt
- Take 1 pinch of pepper
- Prepare 2 eggs, slightly beaten
- Prepare 1 SAUCE
- Get 1 (12-oz) bottle of chili sauce
- Take 1 (8-oz) can jellied cranberry sauce
Add meatballs; stir gently to coat. Place a medium sized pot on the stove over medium high-heat. Add the olive oil followed by the garlic and shallots. In a large bowl, combine beef, onion, breadcrumbs, salt, pepper and eggs.
Steps to make Cranberry Glazed Appetizer Meatballs:
- Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan.
- Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle.
- Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.
- Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally.
Mix well then shape into balls about an inch in diameter. Serve cranberry glazed meatballs as a hot appetizer or a festive entrée. Eating for weight loss can be a joyful experience during the holidays. Planning ahead with simple strategies and delicious recipes enables you to end the exhausting battle of what to eat or avoid during the party. Empowered with a plan you will be free to be fully present in the moment.
So that’s going to wrap this up with this exceptional food cranberry glazed appetizer meatballs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
