Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy mozzarella linguine with corned beef. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
In a medium pan heat the oil and add the sofrito. In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
Creamy Mozzarella Linguine With Corned Beef is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Creamy Mozzarella Linguine With Corned Beef is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy mozzarella linguine with corned beef using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Creamy Mozzarella Linguine With Corned Beef:
- Get 1 packages Linguine
- Get 1 Jar, of Ragu Creamy mozzarella sauce
- Get 1 can Corned beef
- Get 1 packages Sazón
- Get 1 1/2 tbsp Sofrito
- Take 2 tbsp Olive oil
- Make ready 4 pinch Salt
- Prepare 1 can Del monte mushroom sauce
- Make ready 2 pinch Parsley
- Take 1/2 cup Pizza blend cheese
Creamy Mozzarella Linguine With Corned Beef is something which I've loved my whole life. To get started with this particular recipe, we must prepare a few ingredients. Ingredients make Creamy Mozzarella Linguine With Corned Beef. Make yours and serve Creamy Mozzarella Linguine With Corned Beef for your family or friends.
Steps to make Creamy Mozzarella Linguine With Corned Beef:
- In a medium pan heat the oil and add the sofrito. Mix in the corned beef, sazon and spaggetti sauce and let it simmer.
- Prepare pasta al dente according to the package. - When ready mix in the mozzarella sauce.
- Serve and top it off with the cheese blend and parsley.
Over medium heat empty can of corned beef onto a skillet. Stir until heated; corned beef will come apart and a thick sauce will form. Add the pepper, season with pepper and salt and fry until soft. Combine beaten egg yolks and cream in a bowl. Turn off heat and pour in mixture into the pasta.
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