Potato Chutney Fingers
Potato Chutney Fingers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, potato chutney fingers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Potato Chutney Fingers is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Potato Chutney Fingers is something that I’ve loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook potato chutney fingers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Chutney Fingers:
  1. Make ready 1 cup oil for deep frying
  2. Get For potato covering:
  3. Prepare 1 cup boiled mashed potatoes
  4. Prepare 2 tbsp grated cheddar
  5. Prepare 2 tbsp grated pepper jack cheese
  6. Prepare 1 tbsp cornflour
  7. Make ready 1/2 tsp or to taste salt
  8. Make ready 1/2 tsp cumin seeds
  9. Make ready 1/2 tsp nigella seeds (kalonji)
  10. Take For chutney stuffing:
  11. Take 1/4 cup grated coconut
  12. Get 1 big green chilli
  13. Prepare 1/4 cup chopped coriander leaves
  14. Take 2 garlic cloves
  15. Prepare 1/2-1 tsp salt
  16. Get 1 tsp roasted peanuts

It uses minimum ingredients and least efforts. Served hot with Sweet Chili Garlic Sauce or tomato ketchup or mayonnaise. Generally the concept of finger foods was introduced by western world, which means food eaten with direct hands. Generally the food is eaten with either fork or spoon and hence the name. as a contrast to indian habit, where food.

Steps to make Potato Chutney Fingers:
  1. Grind all the ingredients mentioned under stuffing with little water to get smooth texture of chutney.
  2. Mix all ingredients mentioned for potato covering to form a dough.
  3. Make 6 equal sized balls of potato dough.
  4. Make a small hollow in the potato ball and add a teaspoon of chutney in it. Seal well making sure the chutney doesn't come out of the potato ball. Shape them in oblong fingers.
  5. Heat oil in deep thick bottomed pan. Fry the potato fingers in medium hot oil till golden brown in colour.
  6. Transfer them to a plate covered with paper napkins to drain excess oil.
  7. Serve with your choice of dip or condiment.

Would you like any pork in the recipe? Take boiled potatoes,peel and grate them. Put the puffed semolina in a big mixing bowl. When ready, dip the potato balls in the batter with your fingers, let the excess drip off and gently lower them into the hot oil. Would you like any pork in the recipe?

So that is going to wrap it up for this special food potato chutney fingers recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!