Whole wheat Veggie Spring Rolls
Whole wheat Veggie Spring Rolls

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, whole wheat veggie spring rolls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Looking For Spring Rolls? Make a dough with the wheat flour, rice flour, salt, oil and water. Whole wheat Veggie Spring Rolls #nonindian.

Whole wheat Veggie Spring Rolls is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Whole wheat Veggie Spring Rolls is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook whole wheat veggie spring rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Veggie Spring Rolls:
  1. Make ready 1 cup whole wheat flour
  2. Prepare 1/2 cup rice flour
  3. Take 2 tbsp oil for dough
  4. Get as required Water
  5. Take as needed Oil for deep frying
  6. Get to taste Salt
  7. Make ready For the stuffing:-
  8. Take 1 cake Maggi/top ramen/ dragon noodles
  9. Make ready 1/2 cup cabbage shredded
  10. Prepare 1/2 cup finely sliced carrots
  11. Make ready 1/2 cup finely sliced capsicum
  12. Make ready 1/2 cup spring onion bulbs
  13. Prepare 1/2 tsp vinegar
  14. Take 1 tbsp soya sauce
  15. Prepare to taste Salt
  16. Take 1 tbsp garlic powder
  17. Take 3/4 tsp ginger powder
  18. Get 1 tsp pepper powder
  19. Get To garnish:-
  20. Prepare as needed Chopped spring onion greens

Make the Whole Wheat Dough In a large bowl, combine the flour, yeast and salt with a spoon. Now, gradually add warm water to the dry ingredients, mixing everything well. Make sure you get a slightly sticky ball and adjust water or flour accordingly. world best recipe, breakfast, Indian recipes, recipe, lunch, dinner, noodles spr.

Steps to make Whole wheat Veggie Spring Rolls:
  1. Make a dough with the wheat flour, rice flour, salt, oil and water. Knead well for 5 mins. Cover with samp cloth and let rest for 10 mins.
  2. Meanwhile make the stuffing. Sautée all the veggies on medium high flame with oil and salt to taste until crisp. Boil the noodles until al dente (firm to the bite but not too soft) and add to the veggies. Add the soy sauce, garlic powder, vinegar now mix well. Remove from stove and let it cool down.
  3. Divide the dough into small balls. On a flat surface, roll each ball into a thin large circle. Place 2tbsp of the stuffing on one side and roll inwards.
  4. Now fold it on both sides and wrap it up like a towel. Seal the edges well with water or Maida slurry.
  5. Deep fry in hot oil until Golden brown and crisp.
  6. Remove onto tissues to drain excess oil. Cut In the centre into 2 pieces or serve as such. Serve hot garnished with spring onion greens and tomato ketchup.
  7. Enjoy with evening tea or as starters.

While your oil is heating up, start making your first few spring rolls. Firstly, add some hot tap water to quite a wide, large bowl. Then place the sheet onto a wooden or plastic surface where you'll roll your spring rolls. These beautiful fresh veggie spring rolls with peanut sauce are vegan and gluten free! They are perfect for healthy meal prep and warm summer days.

So that is going to wrap this up for this special food whole wheat veggie spring rolls recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!