Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pinwheel samosa. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Pinwheel samosa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Pinwheel samosa is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pinwheel samosa:
- Take For dough
- Prepare Refined flour
- Take Salt
- Make ready Refined oil
- Take Ajwain
- Take water
- Make ready For stuffing
- Make ready Boiled and mashed potatoes
- Get Onion chopped
- Make ready Green chilli chopped
- Make ready Fresh coriander leaves handful
- Make ready Salt as per taste
- Take Red chilli powder
- Make ready Haldi powder
- Prepare Roasted jeera Powder
- Make ready Chaat masala powder
- Make ready Dry mango powder
- Take Roasted Peanut
- Prepare Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Prepare Asofotida/heeng
- Take Refined oil
- Get For slurry
- Make ready Maida
- Make ready Water
- Make ready Oil to deep frying
Can you believe its June already and it's graduation time here! Mix all-purpose flour / Maida with water and make a thin batter. Heat oil in a pan for frying the Samosa Pinwheels. Dip Samosa Pinwheels in the batter one at a time and drop them slowly into the hot oil.
Steps to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa …It is also known as Aloo-Bhakharwadi. This bite size appetizers is so delicious and definitely an attraction for kids and adults. At time of party or get together, one can half fry in advance and re fry when needed. In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well.
So that is going to wrap this up for this special food pinwheel samosa recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
