Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, pinwheel samosa. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pinwheel samosa is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Pinwheel samosa is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook pinwheel samosa using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pinwheel samosa:
- Make ready For dough
- Take 1 cup Refined flour
- Prepare 1 tsp Salt
- Prepare 1 tbsp Refined oil
- Make ready 1 tsp Ajwain
- Get 1/2 cup water
- Take For stuffing
- Take 1 cup Boiled and mashed potatoes
- Prepare 1 Onion chopped
- Get 2-3 Green chilli chopped
- Prepare Fresh coriander leaves handful
- Make ready Salt as per taste
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp Haldi powder
- Prepare 1/2 tsp Roasted jeera Powder
- Make ready 1 tsp Chaat masala powder
- Get Dry mango powder
- Make ready 1 tbsp Roasted Peanut
- Make ready Pachforan (ajwain,kalonji, sauf, mustard seeds, coriander seeds)
- Make ready 1/4 tsp Asofotida/heeng
- Make ready 1 tbsp Refined oil
- Prepare For slurry
- Take 1 tbsp Maida
- Take 1/2 cup Water
- Make ready Oil to deep frying
These flaky and irresistible pinwheels are a great option for potlucks, game day parties, or anytime you need in a delicious snack. Can you believe its June already and it's graduation time here! Mix all-purpose flour / Maida with water and make a thin batter. Heat oil in a pan for frying the Samosa Pinwheels.
Instructions to make Pinwheel samosa:
- For dough: take a mixing bowl and mix maida, oil, salt and ajwain and properly moin it. After that add water and knead smooth dough. Cover it with the samp cloth and keep aside for 20 minutes. Meanwhile prepare the stuffing.
- For stuffing: in a mixing bowl add boiled and mashed potatoes, chopped onions, green chilli's, coriander leaves and peanut and all the spices except heeng and pachforan. In a pan add 1 tbsp oil and heat it. After the oil is sufficiently heated add heeng and pachforan. Now add potato mixture and combine them properly. Remove from the flame. Keep aside.
- Now take a small portion of a dough,dust it with the Maida and roll it through the rolling pin. Now spread the prepared aaloo stuffing uniformly. Spread some coriander leaves.
- Roll thightly making sure that the stuffing is intact. Cut the roll into 1" Inch slice and flatten slightly.
- Heat oil in a wolk and meanwhile Dip the pinwheel samosa into maida slurry and coat both sides. When the oil is sufficiently heated Deep fry pinwheel samosa till golden and crisp on low flame stirring occasionly Or bake it in preheated oven for 20 min at180'c
- Serve with imli chutney.
Dip Samosa Pinwheels in the batter one at a time and drop them slowly into the hot oil. In a bowl,add all-purpose flour,salt,nigella seeds,carom seeds,cooking oil and mix well. In a small bowl,add red chilli powder,garam masala powder,salt,cumin powder,turmeric powder,chaat masala,mix well & set aside. Pinwheel Samosa is a perfect party treat. This is an interesting twist to a Popular and most loved snacks of India- Samosa …It is also known as Aloo-Bhakharwadi.
So that’s going to wrap it up with this special food pinwheel samosa recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
