Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato pinwheels. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Pinwheels is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Potato Pinwheels is something that I have loved my whole life.
Free UK Delivery on Eligible Orders Looking For Pinwheels? Patrick's Day candy with a very surprising ingredient: mashed potatoes! The potatoes make the candy nice and creamy, and the peanut butter filling adds a nice salty touch that keeps them from being too sweet.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato pinwheels using 14 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Potato Pinwheels:
- Get For dough
- Make ready All purpose flour
- Get ajwain/ carom seeds
- Make ready oil
- Take salt
- Get water to knead
- Get FOR STUFFING:
- Take boiled potato grated
- Get turmeric powder / haldi
- Make ready red chilli powder
- Prepare coriander leaves
- Prepare garam masala powder
- Take Salt
- Get Oil for deep frying
As their name suggests, these are snacks in the shape of a pinwheel filled with a spicy potato stuffing. Samosas are one of the most popular and wanted street food in Indian subcontinent. They have a crisp exterior filled with a tangy vegetable stuffing. Using a stand mixer or food processor, combine the potato pieces until they are thoroughly mashed.
Steps to make Potato Pinwheels:
- Firstly, prepare the dough by mixing all the ingredients listed in for dough.
- Cover with moist cloth and rest for 20 minutes.
- Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
- Dust the dough with maida and roll the dough with rolling pin.
- Now spread prepared aloo stuffing uniformly.
- Roll tight making sure the stuffing is intact.
- Cut the roll to half inch slice and flatten slightly.
- Deep fry into hot oil.
- Keep the flame on low to medium
- Fry the pinwheel to golden brown and crisp.
- Finally, serve pinwheel with green chutney and tamarind chutney.
Add the vanilla extract and mix in. The mixture may appear to liquefy, but should come together if you keep mixing. In medium bowl, with fork, mash potatoes leaving some small pieces. Boil or microwave potato until it is soft. Remove and discard skin, mash (do not add anything) and cool completely.
So that is going to wrap this up with this special food potato pinwheels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
