Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato pinwheels. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Potato Pinwheels is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Potato Pinwheels is something that I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have potato pinwheels using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Potato Pinwheels:
- Get For dough
- Take 1 cup All purpose flour
- Take 1/4 tsp ajwain/ carom seeds
- Take 2 tbsp oil
- Prepare 1/2 tsp salt
- Get 1/4 cup water to knead
- Get FOR STUFFING:
- Make ready 2 boiled potato grated
- Make ready 1/4 tsp turmeric powder / haldi
- Take 1/2 tsp red chilli powder
- Prepare 2 tbsp coriander leaves
- Take 1/2 tsp garam masala powder
- Get to taste Salt
- Prepare As needed Oil for deep frying
They have a crisp exterior filled with a tangy vegetable stuffing. Prepare the pastry: Sift the flour and baking powder in a large bowl. Add the butter to the flour and gently work with your hands until it resembles a fine bread crumbs. Now add the egg yolk and bring the dough together.
Instructions to make Potato Pinwheels:
- Firstly, prepare the dough by mixing all the ingredients listed in for dough.
- Cover with moist cloth and rest for 20 minutes.
- Meanwhile prepare the stuffing, by mixing all the ingredients for stuffing.
- Dust the dough with maida and roll the dough with rolling pin.
- Now spread prepared aloo stuffing uniformly.
- Roll tight making sure the stuffing is intact.
- Cut the roll to half inch slice and flatten slightly.
- Deep fry into hot oil.
- Keep the flame on low to medium
- Fry the pinwheel to golden brown and crisp.
- Finally, serve pinwheel with green chutney and tamarind chutney.
Wrap the dough in a cling film and keep it in the refrigerator for. Mix together potatoes, bacon, spring onions, egg, cheese, parsley and capsicum. Season to taste with salt and pepper. Divide mixture between pastry sheets and spread to cover half of each sheet. Using a stand mixer or food processor, combine the potato pieces until they are thoroughly mashed.
So that’s going to wrap it up for this special food potato pinwheels recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
