Goats cheese and red onion tart
Goats cheese and red onion tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, goats cheese and red onion tart. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Goats cheese and red onion tart is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Goats cheese and red onion tart is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook goats cheese and red onion tart using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Goats cheese and red onion tart:
  1. Take 1 pack ready rolled puff pastry
  2. Get Red onion chutney
  3. Take 150 g sliced mushrooms
  4. Make ready 100 g sliced cherry tomatoes
  5. Make ready 125 g soft goats cheese
  6. Make ready 1 tbsp fresh thyme leaves
  7. Take Milk for brushing

Mix the chopped thyme and red wine vinegar into the onions and season them with salt and freshly milled black pepper. The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consistency. These are then spooned into crisp cheese pastry cases and topped with melted goats' cheese and sage. This helps the inside of the tart not to puff up when cooking.

Instructions to make Goats cheese and red onion tart:
  1. Preheat the oven to 180 degrees and roll the puff pastry out on a baking tray. Draw a 1cm boarder around the sheet of pastry with a knife. Don’t cut straight throw. Pierce holes all over the pastry base.
  2. Spread chutney all over the base of the pastry, sprinkle thyme leaves over the chutney and layer the mushrooms and tomatoes on top
  3. The add the sliced goats cheese over the veg and glaze the pastry edges with milk
  4. Put the tart in the oven for 25-30 mins or until the cheese and pastry edges are golden brown and serve with a green salad, or whatever you fancy

Spread the Red Onion Relish evenly within the border and crumble the goat's cheese and scatter some fresh thyme on top. Brush the pastry border with egg. Add a little water if the pan dries out. Stir in most of the oregano. Spoon the onions into the middle, smooth then top with the cheese and thyme.

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