Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dalpuri with hummus. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Dalpuri with hummus is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Dalpuri with hummus is something which I have loved my whole life.
Free UK Delivery on Eligible Orders Great recipe for Dalpuri with hummus. #Vegan_recipe Dalpuri is a famous bengali variety of stuffed puri. Generally dalpuri is serves with bengali side dishes. But here I serves with Arabian hummus and it was securely a grated combination.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have dalpuri with hummus using 25 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Dalpuri with hummus:
- Get For the puri
- Get 2 cups all purpose flour
- Make ready 1 tbsp vegetable oil or shortening
- Take Salt as per taste
- Get Water as required
- Get Oil for deep frying
- Make ready For the Stuffing
- Make ready 1 cup red lentil (masoor daal)
- Take 1 chopped onion
- Make ready 2 chopped green chillies
- Make ready leaves Few chopped coriander
- Take 1/2 tsp Cumin powder
- Get 1/2 tsp coriander powder
- Make ready 1 tsp chilli flakes
- Prepare 1/4 tsp garam masala powder
- Prepare Salt as per taste
- Make ready Oil for deep frying
- Prepare For hummus
- Take 1 cup chick peas
- Prepare 3 garlic pods
- Make ready 2-3 tbsp extra virgin olive oil
- Get 1 tsp roasted cumin
- Make ready Salt as per taste
- Take As needed Water to boil chick peas
- Take As needed Paprika to garnish
A most perfect dip and spread for healthy, vegan, snacks and lunches. Spread this dip on wraps or use it to plunge in fresh vegetables and bread. Dhal Puri is a type of Indian-inspired flatbread that is made in the Caribbean. The flatbread is stuffed with a seasoned filling of ground split peas.
Instructions to make Dalpuri with hummus:
- First soak the daal for 2 hours
- For the puri make dough with flour, oil,salt and water.The dough should be little harder than normal chapati dough.
- Rest the dough for 1/2 an hour.Dont forgot to cover the dough.
- In the meantime make the filling.
- In a pressure cooker put the daal and little water.Pressure cook till 1 or 2 whistle so that lentils become soft and mushy.
- Place a pan on the heat and add 1tbsp oil.
- Add chopped onion and cook till light golden brown.
- Add chopped green chillies and cooked dal.
- Stir and add the spices and salt.The mixture should be dry in consistency.
- Add chopped coriander leaves and remove from heat.Let it cool.
- Now take a little portion of dough and make a small disk.
- Put 1 tsp of prepared stuffing in the centre of the disk and seal to make a ball.
- Roll the stuffed ball to make a small puri.
- Repeat the process to make all the puris.
- Heat sufficient oil and fry the puri in medium heat till golden brown.Try to fry them slowly to make them little crispy.
- For hummus boil soaked(soaked overnight) chick peas so that they become soft.
- Drain the boiled peas and reserve the stalk.
- In a mixer grinder put boiled chick peas,garlic pods,extra virgin olive oil, cumin,salt and reserved stalks. Grind them in a smooth mixture.
- Put the mixture in a bowl and garnish with some more oil and paprika.
- Now serve the dalpuris with hummus.
A Dhal Puri can be eaten as is or with a sour (a type of chutney). In the Caribbean, it is often eaten with some type of meat or poultry curry. If you're looking to follow a healthy and low-calorie diet, it's much more important to consider what you're eating with the hummus. Add the hummus, about ½ cup of the pasta cooking water, the lemon juice and lemon zest, and stir until a creamy sauce forms. Add more pasta water to thin the sauce a little at time, as desired.
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