Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paneer pinwheels. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Pinwheels is an easy recipe. With a few ingredients your delicious snack or appetizer will be ready. To prepare it we make a stuffing with Paneer and spices, roll it in the whole wheat flour sheet and bake it.
Paneer Pinwheels is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Paneer Pinwheels is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook paneer pinwheels using 16 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Paneer Pinwheels:
- Make ready 1.1/2cup all purpose flour (Maida)
- Take 5 gm active dry yeast/dry yeast
- Get 1/2 tsp powdered sugar/ normal sugar
- Prepare 100 ml water
- Make ready 1 1/2 tsp. Oil
- Get Salt as per taste
- Prepare For stuffing:–
- Prepare 100 gm Paneer
- Get 1 onion finely chopped
- Prepare 1 tomato finely chopped
- Get 1 capsicum finely chopped
- Prepare 2 green chilli finely chopped
- Take 1 tsp red chilli powder
- Take 1/2 tsp cumin seeds
- Prepare 1 tsp. Chaat masala
- Get Salt as per taste
The paneer stuffing sounds so flavourful and a nice soft creamy filling between crunchy layers must be such a treat. Spinach Paneer Pinwheels I love spinach and cottage cheese filling cooked in mild spices and love to fill it in sandwiches ,toasts,paratha and pinwheels. This is one versatile that can be used to stuff or top any dish. So this time I made these simple and filling pinwheels for our Christmas day breakfast and totally loved them. palak paneer pinwheel is one of the most popular Indian dishes.
Instructions to make Paneer Pinwheels:
- In a mixing bowl add flour, salt and mix until well combined.Keep aside.
- Take another small bowl put water in it,add sugar and mix it well till sugar gets dissolved.
- Add an active yeast and mix it well and rest it for 15-20 min.
- Mix the mixture of active yeast into the bowl of flour and knead soft dough.
- Add water as required and 1 tbsp of oil and knead the dough again to make it smooth and soft
- Cover the dough with film and leave the dough for 30- 45 min till the volume gets double.
- Combine all the ingredients for stuffing and mix well.
- After 45 min. Uncovered the dough and divide the dough into three equal big size balls.
- Dust the rolling surface with the dry flour,coat the ball with the dry flour and roll it into a big chapati.
- Now spread paneer mixture on the rolled chapati and spread it evenly and lightly press so that it gets set properly.
- Now carefully roll in cylindrical shape and cut the roll into 1 1/2 each thickness.Repeat the same process in each rest of dough.
- Heat oil in the pan and deep fry till it becomes golden brown.You can also bake in preheated oven on 180 degree for 20 - 25 min.
- Paneer pinwheels are ready to serve and serve with green chutney,tomato catch-up or dip of your choice.
Soft paneer cubes cooked in the delicious filling for these flavourful appetizers. Palak Paneer is actually an essential Indian dish, a popular all over the India. Dry grind edges to crumbs in a mixie. Lightly mix together paneer, chilli, ginger, salt and. Paneer Pinwheels, How to prepare paneer pinwheels How to Make Paneer Pinwheels Trim the edges of all bread slices.
So that is going to wrap this up for this exceptional food paneer pinwheels recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
