Zucchini stuffed with cheesy Guacamole
Zucchini stuffed with cheesy Guacamole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini stuffed with cheesy guacamole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini stuffed with cheesy Guacamole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Zucchini stuffed with cheesy Guacamole is something which I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook zucchini stuffed with cheesy guacamole using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Zucchini stuffed with cheesy Guacamole:
  1. Take 1 zucchini (green or yellow)
  2. Take For guacamole:
  3. Make ready 1/2 avacado
  4. Get 1/2 cup Coriander washed
  5. Take 1 spoon lemon juice
  6. Prepare 1/2 tsp thyme dry
  7. Prepare 1/2 tsp basil dry
  8. Take 1/2 spoon chopped tomato
  9. Take 1/2 spoon chopped capsicum
  10. Prepare 1/2 tsp Black pepper powder
  11. Make ready 1/2 tsp oregano
  12. Take 1/2 tsp chilli flakes
  13. Make ready 2 cloves garlic chopped (optional)
  14. Make ready 1/2 spoon chopped onion (optional)
  15. Take Salt as per taste
  16. Prepare 1 cube processed cheese
  17. Get 4-5 spoon cheddar cheese grated top layer
  18. Get Zucchini pulp which was scooped for stuffing
  19. Get 2 spoon water

My recipe for guacamole is enough for two small to medium zucchinis. If you are using more zucchini, use one avocado per zucchini when you are making the guacamole. Use a small spoon to hollow out the center of the zucchini pieces, and then place them cut side up on a baking sheet. Divide the meat mixture equally into the hollowed zucchini boats, followed by shredded cheese, corn, tomatoes, and black beans.

Steps to make Zucchini stuffed with cheesy Guacamole:
  1. Wash and cut zucchini in 3 piece and then cut it half and scoop out with spoon from middle to fill gaucamole.. keep the pulp to mix in gaucamole.. boats of zucchini is ready.
  2. Take avacado half piece scoop it and remove the skin.
  3. Put avacado, zucchini pulp, Coriander, processed cheese cube and lemon juice… in mixture and make a paste
  4. In paste add chopped tomato, black pepper powder, chilli flakes, oregano, thyme, basil, salt (chopped onion and garlic optional) and mix it well..guacamole is ready..
  5. In zucchini boats fill guacamole…and cover it with grated cheddar cheese..
  6. Put the zucchini loaded with cheesy Guacamole and cheddar cheese..in pre heated oven and bake it for 15 to 20 minutes.. garnish it with chopped parsley, chilli flakes and cheddar cheese..
  7. You can serve it with tomato sauce, any soup as starter or in break fast..can be served hot or cold.
  8. Zucchini boats can be stuffed with salsa sauce or beans or cheese spinach and corn.. njoy with family and friends…

Spread the cream cheese into the hollowed out zucchini halves, sprinkle with chopped red bell pepper, and top with panko bread crumbs. To help the zucchini "boats" brown, spray the tops with olive oil spray or non-stick cooking spray. Pop them into the oven for a half hour or so, and the cheese will get nice, soft, and yummy. These stuffed zucchinis taste just like tacos–except, in place of traditional beef or chicken, we're subbing in a yummy vegetarian filling! Tofu is flavored with taco seasoning, garlic and tomato sauce, stuffed into tender zucchini and topped with melty cheese, creamy avocado, fragrant cilantro and red onion.

So that is going to wrap this up for this special food zucchini stuffed with cheesy guacamole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!